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| Citrus cured raw fish | Szechuan pickled cucumber | black sesame | Lewis Farm Asparagus | smoked kina mayonnaise |
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| Bollinger Special Cuvee (Ay | France) |
| Heirloom tomato’s | sourdough crumbs | basil | sherry vinaigrette | frozen lacto tomato water |
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| Te Mata Cape Crest Sauvignon Blanc 2019 (Bridge Pa | Hawkes Bay) |
| Black Plum sorbet | fermented plum dust | ginger | candy walnuts |
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| Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
| Roasted Cauli flower cake | caper & raisin emulsion | cashew | balsamic & brown butter dressing |
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| Pegasus Bay Be Canto Riesling (Waipara | North Canterbury) |
| Charcoal grilled back strap of Wharekauhau lamb | green apple | streaky bacon | summer pods | pickled blueberries |
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| Stonecroft Reserve Syrah 2016 (Gimblett Gravels | Hawkes Bay) |
| Belgian dark Chocolate & hazelnut parfait | fromage blanc | Lewis Farm strawberries | limoncello |
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| Kopke 20-year Tawney Port (Douro | Portugal) |
| Gluten Free | Dairy Free | Vegetarian | & Vegan options are available | Please let us know in the notes section |
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