New Year's Eve 2022

Book a Table

Citrus cured raw fish | Szechuan pickled cucumber | black sesame | Lewis Farm Asparagus | smoked kina mayonnaise
Bollinger Special Cuvee (Ay | France)
Heirloom tomato’s | sourdough crumbs | basil | sherry vinaigrette | frozen lacto tomato water
Te Mata Cape Crest Sauvignon Blanc 2019 (Bridge Pa | Hawkes Bay)
Black Plum sorbet | fermented plum dust | ginger | candy walnuts
Noble & Sunday loose tisane | Strawberry & Plum (Canterbury)
Roasted Cauli flower cake | caper & raisin emulsion | cashew | balsamic & brown butter dressing
Pegasus Bay Be Canto Riesling (Waipara | North Canterbury)
Charcoal grilled back strap of Wharekauhau lamb | green apple | streaky bacon | summer pods | pickled blueberries
Stonecroft Reserve Syrah 2016 (Gimblett Gravels | Hawkes Bay)
Belgian dark Chocolate & hazelnut parfait | fromage blanc | Lewis Farm strawberries | limoncello
Kopke 20-year Tawney Port (Douro | Portugal)
Gluten Free | Dairy Free | Vegetarian | & Vegan options are available | Please let us know in the notes section