Drinks Menu
sparkling |
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| Veuve Cliquot Ponsardin Brut NV (Reims, France) Finely posed with vibrant citrus & subtle brioche notes |
125 | |
| No.1 Family Cuvee (Rapaura, Marlborough) A touch of class from Daniel Le Brun the king of N.Z. Bubbles |
69 | |
| Prosecco (Italy) 750ml / 200ml Now the world’s favourite fizz thanks to its pure drinkability; not too sweet, not too dry, just right |
38 | 11 |
sauvignon blanc |
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| Dog Point Sect 94(Waihopai, Marlborough) A real class above this wine has all that of a Great Sancerre can offer and more |
85 | |
| Astrolabe Taihoa (Kekerengu, Marlborough) Gourmet Travellers #1 Sauvy, a rich barrel fermented beauty from a Sauvignon Blanc master |
68 | 14 |
| Pig’s Back (Wairau Marlborough) A little quirky but is every bit quality with bright zesty fruit, & smooth minerality |
50 | |
| Lime Rock (Waipawa, central Hawkes Bay) A lovely white with gooseberry, passionfruit, herbs & lime |
45 | 9.5 |
chardonnay |
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| Tony Bish Skeetfield (Dartmoor, Hawkes bay) This is the single vineyard flagship from Chardonnay legend Tony Bish |
100 | |
| Babich Irongate (Gimblett Gravels, Hawkes Bay) In one word “Icon”. Intense peach and brioche with creamy cashew, lemon and toffee |
75 | 15 |
| Mills Reef Reserve (Gimblett Gravels, Hawkes Bay) A true “Bay” Chardonnay, ripe fruit, toasty oak and smooth creamy finish |
55 | |
| Odyssey (Golden Slopes, Gisborne) A rich, ripe fruited Gizzy Chardonnay with a twist of butterscotch and soft oak |
45 | 9.5 |
pinot gris/ riesling/ verdelho/ viognier |
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| Terrace Edge Pinot Gris (Waipara, North Canterbury) Full-bodied yet delicate with plump juicy fruit defined with soft spice |
57 | 12 |
| Eradus Pinot Gris (Awatere, Marlborough) A rich seemless combo of pear, spiced apple & honeysuckle |
42 | 9 |
| Main Divide Riesling (Waipara, Canterbury) Unashamedly fruit forward with myriad fruits complemented by rounded honey and spice |
47 | 10 |
| Peregrine Riesling (Pisa, Central Otago) A robust yet dry Riesling with taut, crisp citrus & a long clean finish |
47 | 10 |
| Esk Valley Verdelho (Hawkes Bay) Full-bodied, yet dry with peach, musk, orange and grapefruit |
47 | 10 |
| Askerne Viognier (Havelock, Hawkes Bay) Rich & heady with ripe stone fruit, musk & lashings of toasty oak |
47 | 10 |
rose / gewurztraminer |
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| Clos Margeurite Rose (Awatere, Marlborough) Classic Provence style, crisp, moreish & utterly delicious |
63 | |
| Whitehaven Pinot Rosé (Blenheim, Marlborough) Juicy red fruits, soft spice & a cleansing acidity. Perfect! |
48 | 10 |
| Spy Valley Gewurztraminer (Wairau, Marlborough) An unctuous and enticing blend of lychee, Turkish delight and rose petal |
53 | |
pinot noir / gamay noir |
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| Ata Rangi (Martinborough, Wairarapa) Pinot Noir at its finest from one of the pioneers of Kiwi Pinot Noir |
135 | |
| Peregrine (Gibbston/ Bendigo, Otago) The supple, silken layers give way to a wine of power and persistence |
79 | 16 |
| Main Divide (North Canterbury) A rich complex Pinot laden with dark fruits, spice & cocoa & long velvet tannin |
58 | 12 |
| Te Mata Gamay Noir (Havelock hills, Hawkes Bay) Te Mata’s nod to Beaujolais Village, pristine red fruit and soft, sweet spice to finish |
48 | 10 |
syrah |
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| Man o’ War Dreadnought (Onetangi, Waiheke Island) Powerhouse Syrah befitting a warship name, dark fruits, pepper, & long grained tannin |
100 | |
| Trinity Hill Gimblett (Gimblett Gravels, Hawkes Bay) All concentration & power with wild berries, cracked pepper, spice & long firm tannins |
77 | |
| Craggy Range (Gimblett Gravels, Hawkes Bay) Black & red fruits intertwined with pepper, soft spice & subtle oak |
70 | 15 |
| Pask Gimblett Road (Gimblett Gravels, Hawkes Bay) Aromatic and spicy with juicy berries, a savoury edge and long persistant finish |
48 | 10 |
merlot / cabernet / malbec |
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| Crossroads Talisman secret blend (Hawkes Bay) An icon Kiwi red from an outstanding producer, enough said ! |
100 | |
| Clearview Old Olive Block (Te Awanga/Gimblett Gravels HB) A rich & concentrated Cabernet blend, a legend of the Hawkes Bay wine scene |
78 | 16 |
| Mills Reef Reserve Merlot (Gimblett Gravels, Hawkes Bay) Merlot and Mills Reef work together like lamb and mint |
50 | |
| Moana Park Merlot Malbec (Gimblett Gravels, Hawkes Bay) A bold juicy Hawkes Bay red with power, weight & a touch of Malbec rusticity |
43 | 9 |
beer on tap |
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| Hawkes Bay Pure Lager (Napier, Hawkes Bay) | 9 | |
| Traditional Beer | ||
| Export Citrus (2%) | 7 | |
| Corona/ Heineken | 8 | |
| Craft Beer & Cider | ||
| 2 Stoke (Light Beer) -Nelson | 7.8 | |
| Clausthaler (0.5% Light Beer) - Germany | 7.8 | |
| Moa Original lager / -Malborough | 8 | |
| Epic Lager (Auckland) | 9.5 | |
| Croucher Pilsner (Rotorua) | 11 | |
| Panhead Supercharge American Pale Ale -Wellington | 10 | |
| Lakeman Hairy Hop Indian Pale Ale -Taupo | 10 | |
| Hawkes Bay Black Duck Porter (Napier, Hawkes Bay) | 13 | |
| Hawkes Bay Kingston Original cider (Napier, Hawkes Bay) | 13 | |
| Moa Apple Cider (Marlborough) | 8 | |
| Other Beverages | ||
| Juice and Soft Drink | 4 | |
| Ginger Beer Bunderburg bottle | 5.5 | |
| Sparkling Mineral Water (750ml) | 9 | |
| Spirits and Liqueurs | from 8 | |
 Download full wine menu |
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