A Sample Of The Bistro |
| Charcoal grilled savoy cabbage | celeriac gel | pickled green apple | smoked paprika dressing |
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| The Bistro Brut NV (Hawkes Bay) |
| Crispy fish cakes | smoked chowder | sauce gribiche |
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| Butterworth Sauvignon Blanc (Te Muna | Martinborough) |
| Spiced kumara & ginger soup | white wine poached pears | vanilla & lemongrass foam |
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| Dr Loosen Reisling (Morsel Valley | Germany) |
| Kiwi fruit & basil sorbet | pomegranate | marcona almonds |
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| Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
| Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | Jerusalem artichoke | squash | field mushroom | toasted grana padano |
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| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) |
| Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
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| Clearview Sea Red (Te Awanga | Hawkes Bay) |
| 6 courses 110 | wine pairing 60 |
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| *Please let us know of any dietary requirements* |
