Set menus for groups of 11 or more guests |
2 Course |
| 2 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
|
|
3 Course |
| 3 course set menu - $90 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing |
vegan | gf |
|
| Spiced Kumara soup | poached pears | lemongrass & vanilla foam |
vegan | gf |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
|
|
4 Course |
| 4 course set menu - $100 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing |
vegan | gf |
|
| Spiced Kumara soup | poached pears | lemongrass & vanilla foam | |
vegan | gf |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
|
|
