A Family Owned Restaurant
There is something very special about having a restaurant to share with our young family. My boys love nothing more than to come down in their Bistro uniforms and push a few loads through the dish washer or peel a bag of garlic. My daughter polishes cutlery and sets tables, all for the prize of drinking a hot chocolate at their favourite table. They understand that this is our family restaurant and it takes all of us working together both at The Bistro and at home to make it work.
I passionately believe in what we are trying to achieve and am so excited about raising our children with food and healthy living on their hearts and caring for and serving people at the core of their being.
Tiffany Shaped Our Home
When I first met my wonderful wife Tiffany Joy she was in the middle of an Environmental Science Degree at Portland State University in Portland Oregon USA. It would be fear to say that I somewhat interrupted her progress but she did get there in the end, or be it seven or so years later.
Through her studies Tiffany became very passionate about sustainability and preserving the environment and she introduced this into our home beautifully by making all of our cleaning products from spray and wipe and shampoo to laundry detergent and tooth paste. With a brand new Restaurant, six children including baby twins, ten chickens, a worm farm, a vegetable garden and a dog, this is no easy feat. But you soon see very clearly that it is well worth all the hard work for it is the way in which our children are raised knowing about the simplest things in life and caring about making them available for the next generation that is a true sign of success.