Begin |
Charcoal grilled radicchio | pickled kohlrabi | kale | lemon gel | balsamic reduction | Blue Earth XV olive oil |
vegan | gf |
19 |
Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
19 |
Celeriac soup | grain mustard mousse | sourdough crumbs | avocado oil |
v |
16 |
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 39 |
e 20 |
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast |
|
22 |
Sides |
Marinated olives | citrus zest | thyme |
vegan | gf |
10 |
Rocket leaves | pear | lemon miso dressing |
vegan | gf |
10 |
Chunky fries | roasted aioli |
v | gf | df |
10 |
Red spiced saute of this seasons vegetables |
v | gf |
10 |
Then |
Butternut squash cake | Brussels sprouts leaves | local exotic mushrooms | pickled persimmon chutney |
vegan | gf |
38 |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
40 |
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
40 |
Confit leg of Cambridge duck | Jerusalem artichoke | creamed daikon | caramelized fig | black pepper dressing |
gf |
47 |
Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | truffle | toasted Grana Padano |
gf |
45 |
Finally |
Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast |
half 25 |
full 45 |
served with handmade crackers | preserves | sourdough toast |
|
|
Sweets |
Green apple sorbet | lacto fermented pear gel | ginger | walnut brittle |
vegan | gf |
18 |
Tahitian vanilla crème brulee cooked sous vide |
gf |
18 |
Feijoa & almond cake | orange cracker | handmade vanilla ice cream |
|
18 |
Glazed pecan brownie | white & dark chocolate quenelle | mandarin |
gf |
18 |
After Dinner Drinks |
Dessert Wine | Port | Liqueur |
Coney Sticky Fingers Riesling (60 ml) |
bottle 68 |
12 |
Clearview Sea Red (60 ml) |
bottle 55 |
10 |
Kopke Reserve Tawny |
|
14 |
Kopke 20 yr |
|
17 |
Glayva |
|
14 |
Drambuie |
|
14 |
Tea & Coffee |
Liqueur coffee |
|
16 |
Affogato |
|
18 |
Espresso Style Coffee |
from |
4 |
Noble & Sunday loose-leaf herbal tea selection |
|
4.5 |