Dinner

Book a table

Begin

Heirloom tomatoes | lacto fermented tomato mousse | pickled cucumber | sourdough & Kalamata olive crumb vegan 23
Citrus cured raw fish | pickled green apple | Marcona almonds | truffle & Kinloch honey dressing | smoked Kina emulsion gf | df 26
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 42 e 23
Crispy fish Cakes | smoked chowder | sauce gribiche gf 25
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast 26

Sides

Marinated olives | citrus zest | thyme vegan | gf 12
Rocket leaves | pear | lemon miso dressing vegan | gf 12
Chunky fries | roasted aioli v | gf | df 12
Red spiced saute of this seasons vegetables v | gf 12
Crispy battered vegetables | toasted nori salt | sweet chilli aioli v | gf | df 15

Then

Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil vegan | gf 40
Today’s fresh fish | sweetcorn panzanella | basil | plum tomatoes | bacon lardons | sourdough croutons 45
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 45
Confit leg of Cambridge duck | fennel | handmade truffle tortelloni | grilled savoy cabbage | local chestnuts | black pepper dressing 49
Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | field mushroom | toasted grana padano 49

Finally

Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast half 29 full 49
served with handmade crackers | Kinloch honey | preserves | sourdough toast

Sweets

Golden plum sorbet | plum skin dust | ginger | walnut meringue gf | df 18
Tahitian vanilla crème brulee cooked sous vide gf 18
White Chocolate & coconut cheesecake | grilled peaches | strawberry & mint salad | black sesame cracker gf 18
Belgian chocolate & hazelnut parfait | orange sorbet | mandarins 18

After Dinner Drinks

Dessert Wine | Port | Liqueur
Forrest Estate Petit Manseng 60ml (Marlborough) bottle 60 13
Coney Sticky Fingers Riesling 60 ml (Martinborough) bottle 68 14
Clearview Sea Red 60 ml (Hawkes Bay) bottle 85 15
Carmes de Rieussec Sauternes 2018 (Bordeaux) bottle 90
Kopke Reserve Tawny 60ml 15
Kopke 20 yr 60ml 18
Glayva 15
Drambuie 15
Tea & Coffee
Liqueur coffee 18
Affogato 18
Espresso Style Coffee from 5
Noble & Sunday loose-leaf herbal tea selection 6