Dinner

Book a table

Begin

Charcoal grilled brassica | pickled kohlrabi | green apple | orange dressing | nutmeg vegan | gf 18
Crispy battered vegetables | toasted nori salt | sweet chilli aioli v | gf | df 16
Te Matuku Bay oysters | lemon miso & bonito dressing | chilli | coriander | ginger | black sesame gf | df each 5
Citrus cured raw fish | smoked kina & Spanner crab mayo | Lewis Farm asparagus | sour dough crumbs gf | df 23
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 38 e 19
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | lemon brown butter curd | sourdough toast 19

Sides

Marinated olives | citrus zest | thyme vegan | gf 9
Rocket leaves | pear | lemon miso dressing vegan | gf 9
Bag of chippies | herbs | black truffle mayo v | gf | df 9
Chunky fries | roasted aioli v | gf | df 9
Mashed potato & gravy | salsa verde gf 9
Red spiced saute of this seasons vegetables v | gf 9

Then

Zucchini cakes | aubergine chutney | tomato fondue | hazelnuts | charcoal grilled petite vegetables vegan | gf 36
Daily changing fresh Hawkes Bay fish | from the ocean to the plate 36
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 36
Charcoal grilled breast & confit thigh of Cambridge duck | MoeMoe potatoes | stewed bell peppers | Taupo saffron gf | df 45
Grilled Scotch fillet of Greenstone Creek beef | creamed spinach | exotic mushrooms | Grana Padano | truffle raviolo | black pepper dressing 42

Finally

Grinning Gecko brie | Whangarei | NZ
Te Tihi premium 3 year old cheddar | Kapiti Coast | NZ
Mt Eliza Blue Monkey | Katikati | NZ
Grana Padano | Piedmont | Italy
Single portion 18
The whole lot 45
All cheese is served with handmade crackers and preserves

Sweets

Kiwi & Basil sorbet | pomegranate | toasted almond meringue gf | df 16
Tahitian vanilla crème brulee cooked sous vide gf 16
Xenon’s hokey pokey & dark caramel sundae | peanuts | chocolate sauce | vanilla bean ice cream 16
Belgian dark chocolate tart | crème fraiche sherbet | hazelnut wafer | Lewis Farm strawberries 16
The Bistro handmade sweet treats 16

After Dinner Drinks

Dessert Cocktail
Reid vodka banoffee 16
After dinner mint 16
Limoncello meringue 16
Dessert Wine | Port | Liqueur
Eradus L/H Sauvignon Blanc bottle 38 8
Clearview Sea Red (50 ml) bottle 52 9
Kopke Reserve Tawny 12
Kopke 20 yr 15
Glayva 12
Drambuie 12
Tea & Coffee
Liqueur coffee 14
Affogato 16
Espresso Style Coffee from 4
Noble & Sunday loose-leaf herbal tea selection 4.5