Simple, clean flavours. Fresh local produce. Honest, tasty food.
pickled fennel, walnuts, grapes, truffle & Kinloch honey dressing. Vegan | GF
smoked fish chowder, sauce gribiche. GF
handmade lemon gnocchi, fried capers, gremolata, champagne veloute.
chicken liver, salsa verde, house pickles, pistachio nuts, quince brown butter, sourdough toast.
mushroom & light soy a la grecque, green onion stems, coriander. GF | DF
handmade sourdough, lemon brown butter
citrus zest, thyme. Vegan | GF
pear, lemon miso dressing. Vegan | GF
roasted aioli. V | GF | DF
red spiced saute of this season’s vegetables. V | GF
toasted nori salt, sweet chilli aioli. V | GF | DF
local chestnuts, Brussels sprouts, Blue Earth EVO, balsamic reduction . Vegan | GF
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, orange, walnuts, pineapple, grannysmith apple, pickled red cabbage, grain mustard dressing. GF
wrapped in bacon, cannellini beans, Jerusalem artichoke, anchovy & brown butter dressing. GF
Greenstone Creek beef, truffle tortelloni, celeriac cream, toasted Grana Padano, black pepper dressing.
cinnamon, mint, tamarillo seed meringue. GF | DF
cooked sous vide, orange polenta cookies
white wine poached feijoa cake, vanilla ice cream, hazelnut cracker
bread & butter pudding, vanilla cured mandarins, classic kiwi custard, star anise ice cream
Over The Moon Camembert from Putaruru, Mt Eliza Blue Monkey from Katikati, Te Tihi premium 3-year-old cheddar from the Kapiti Coast. Served with handmade crackers, Kinloch honey, preserves, sourdough toast | half of full board
pork belly, tomato sauce, garden vegetables, parmesan cheese
carrot sticks, chunky chips. GF
carrot sticks, chunky chips
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce