Dinner

Book a table

Begin

Heirloom tomatoes | sherry vinaigrette | sourdough crumbs | basil | dehydrated tomato chutney | frozen lacto tomato water vegan 19
Crispy battered vegetables | toasted nori salt | sweet chilli aioli v | gf | df 19
Citrus cured raw fish | Szechuan pickled cucumber | black sesame | coriander | smoked Kina mayonnaise gf | df 23
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 39 e 20
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast 21

Sides

Marinated olives | citrus zest | thyme vegan | gf 10
Rocket leaves | pear | lemon miso dressing vegan | gf 10
Chunky fries | roasted aioli v | gf | df 10
Red spiced saute of this seasons vegetables v | gf 10

Then

Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil vegan | gf 38
Daily changing fresh Hawkes Bay fish | from the ocean to the plate 40
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 40
Confit leg of Cambridge duck | spiced bell peppers | heritage potatoes | handmade duck tortellini | petite root vegetables 47
Grilled Scotch fillet of Greenstone Creek beef | truffled leeks | asparagus | portobello mushroom | toasted Grana Padano | black pepper dressing gf 45

Finally

Grinning Gecko brie from Whangarei | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from Kapiti Coast half 25 full 45
served with handmade crackers | preserves | sourdough toast

Sweets

Black plum sorbet | fermented plum skin dust | ginger | candy walnut meringue gf | df 18
Tahitian vanilla crème brulee cooked sous vide gf 18
Roasted banana pudding | hokey pokey | clotted cream | passion fruit | butterscotch sauce 18
Hazelnut & white chocolate parfait | Belgian dark chocolate | espresso gel gf 18

After Dinner Drinks

Dessert Wine | Port | Liqueur
Coney Sticky Fingers Riesling (60 ml) bottle 68 12
Clearview Sea Red (60 ml) bottle 55 10
Kopke Reserve Tawny 14
Kopke 20 yr 17
Glayva 14
Drambuie 14
Tea & Coffee
Liqueur coffee 16
Affogato 18
Espresso Style Coffee from 4
Noble & Sunday loose-leaf herbal tea selection 4.5