Begin |
| Charcoal grilled radicchio | pickled kohlrabi | kale | lemon gel | balsamic reduction | Blue Earth XV olive oil |
vegan | gf |
19 |
| Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
19 |
| Celeriac soup | grain mustard mousse | sourdough crumbs | avocado oil |
v |
16 |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 39 |
e 20 |
| The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast |
|
22 |
Sides |
| Marinated olives | citrus zest | thyme |
vegan | gf |
10 |
| Rocket leaves | pear | lemon miso dressing |
vegan | gf |
10 |
| Chunky fries | roasted aioli |
v | gf | df |
10 |
| Red spiced saute of this seasons vegetables |
v | gf |
10 |
Then |
| Butternut squash cake | Brussels sprouts leaves | local exotic mushrooms | pickled persimmon chutney |
vegan | gf |
38 |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
40 |
| Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
40 |
| Confit leg of Cambridge duck | Jerusalem artichoke | creamed daikon | caramelized fig | black pepper dressing |
gf |
47 |
| Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | truffle | toasted Grana Padano |
gf |
45 |
Finally |
| Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast |
half 25 |
full 45 |
| served with handmade crackers | preserves | sourdough toast |
|
|
Sweets |
| Green apple sorbet | lacto fermented pear gel | ginger | walnut brittle |
vegan | gf |
18 |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
18 |
| Feijoa & almond cake | orange cracker | handmade vanilla ice cream |
|
18 |
| Glazed pecan brownie | white & dark chocolate quenelle | mandarin |
gf |
18 |
After Dinner Drinks |
| Dessert Wine | Port | Liqueur |
| Coney Sticky Fingers Riesling (60 ml) |
bottle 68 |
12 |
| Clearview Sea Red (60 ml) |
bottle 55 |
10 |
| Kopke Reserve Tawny |
|
14 |
| Kopke 20 yr |
|
17 |
| Glayva |
|
14 |
| Drambuie |
|
14 |
| Tea & Coffee |
| Liqueur coffee |
|
16 |
| Affogato |
|
18 |
| Espresso Style Coffee |
from |
4 |
| Noble & Sunday loose-leaf herbal tea selection |
|
4.5 |
