Simple, clean flavours. Fresh local produce. Honest, tasty food.
avocado curd, soy cured egg yolk, wakame & black sesame crumb. V | GF | DF
handmade lemon gnocchi, fried capers, gremolata, champagne veloute.
wild banana prawns, handmade egg noodles, exotic mushrooms, chilli jam vinaigrette.
chicken liver, salsa verde, house pickles, pistachio nuts, quince brown butter, grilled sourdough.
smoked paprika dressing, citrus poached rhubarb, anchovy & brown butter caramel. GF | DF
handmade sourdough, lemon brown butter
citrus zest, thyme. Vegan | GF
pear, walnuts, lemon miso dressing. Vegan | GF
roasted aioli. V | GF | DF
red spiced saute of this season’s vegetables. V | GF
toasted nori salt, sweet chilli aioli. V | GF | DF
grilled petite vegetables, hazelnut & rosemary salt, balsamic, Blue Earth EVO. Vegan | GF
green lipped mussel & bonito broth, pickled celery ribbons, handmade egg noodles, coriander.
kumara, orange, walnuts, pineapple, grannysmith apple, pickled red cabbage, grain mustard dressing. GF
asparagus, creamed potatoes, salsa verde, sourdough & kalamata crumb,
Greenstone Creek Beef, almonds, cauliflower chutney, caper & raisin emulsion, black pepper jus. GF
orange & clove marmalade, mint, pecan nut meringue. GF | DF
cooked sous vide, orange polenta cookies
Belgium dark chocolate, hazelnut, flat white curd
bread & butter pudding, vanilla cured mandarins, classic kiwi custard, star anise ice cream
3-year-old cheddar from the Kapiti Coast, pickled date jam, Kinloch mixed floral honey, candy walnut salt, handmade milk crackers
pork belly, tomato sauce, garden vegetables, parmesan cheese
carrot sticks, chunky chips. GF
carrot sticks, chunky chips
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce