Begin |
Heirloom tomatoes | lacto fermented tomato mousse | pickled cucumber | sourdough & Kalamata olive crumb |
vegan |
23 |
Citrus cured raw fish | pickled green apple | Marcona almonds | truffle & Kinloch honey dressing | smoked Kina emulsion |
gf | df |
26 |
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 42 |
e 23 |
Crispy fish Cakes | smoked chowder | sauce gribiche |
gf |
25 |
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast |
|
26 |
Sides |
Marinated olives | citrus zest | thyme |
vegan | gf |
12 |
Rocket leaves | pear | lemon miso dressing |
vegan | gf |
12 |
Chunky fries | roasted aioli |
v | gf | df |
12 |
Red spiced saute of this seasons vegetables |
v | gf |
12 |
Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
15 |
Then |
Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil |
vegan | gf |
40 |
Today’s fresh fish | sweetcorn panzanella | basil | plum tomatoes | bacon lardons | sourdough croutons |
|
45 |
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
45 |
Confit leg of Cambridge duck | fennel | handmade truffle tortelloni | grilled savoy cabbage | local chestnuts | black pepper dressing |
|
49 |
Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | field mushroom | toasted grana padano |
|
49 |
Finally |
Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast |
half 29 |
full 49 |
served with handmade crackers | Kinloch honey | preserves | sourdough toast |
|
|
Sweets |
Golden plum sorbet | plum skin dust | ginger | walnut meringue |
gf | df |
18 |
Tahitian vanilla crème brulee cooked sous vide |
gf |
18 |
White Chocolate & coconut cheesecake | grilled peaches | strawberry & mint salad | black sesame cracker |
gf |
18 |
Belgian chocolate & hazelnut parfait | orange sorbet | mandarins |
|
18 |
After Dinner Drinks |
Dessert Wine | Port | Liqueur |
Forrest Estate Petit Manseng 60ml (Marlborough) |
bottle 60 |
13 |
Coney Sticky Fingers Riesling 60 ml (Martinborough) |
bottle 68 |
14 |
Clearview Sea Red 60 ml (Hawkes Bay) |
bottle 85 |
15 |
Carmes de Rieussec Sauternes 2018 (Bordeaux) |
bottle 90 |
|
Kopke Reserve Tawny 60ml |
|
15 |
Kopke 20 yr 60ml |
|
18 |
Glayva |
|
15 |
Drambuie |
|
15 |
Tea & Coffee |
Liqueur coffee |
|
18 |
Affogato |
|
18 |
Espresso Style Coffee |
from |
5 |
Noble & Sunday loose-leaf herbal tea selection |
|
6 |