Begin |
| Charcoal grilled brassica | pickled kohlrabi | green apple | orange dressing | nutmeg |
vegan | gf |
18 |
| Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
16 |
| Te Matuku Bay oysters | lemon miso & bonito dressing | chilli | coriander | ginger | black sesame |
gf | df |
each 5 |
| Citrus cured raw fish | smoked kina & Spanner crab mayo | Lewis Farm asparagus | sour dough crumbs |
gf | df |
23 |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 38 |
e 19 |
| The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | lemon brown butter curd | sourdough toast |
|
19 |
Sides |
| Marinated olives | citrus zest | thyme |
vegan | gf |
9 |
| Rocket leaves | pear | lemon miso dressing |
vegan | gf |
9 |
| Bag of chippies | herbs | black truffle mayo |
v | gf | df |
9 |
| Chunky fries | roasted aioli |
v | gf | df |
9 |
| Mashed potato & gravy | salsa verde |
gf |
9 |
| Red spiced saute of this seasons vegetables |
v | gf |
9 |
Then |
| Zucchini cakes | aubergine chutney | tomato fondue | hazelnuts | charcoal grilled petite vegetables |
vegan | gf |
36 |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
36 |
| Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
36 |
| Charcoal grilled breast & confit thigh of Cambridge duck | MoeMoe potatoes | stewed bell peppers | Taupo saffron |
gf | df |
45 |
| Grilled Scotch fillet of Greenstone Creek beef | creamed spinach | exotic mushrooms | Grana Padano | truffle raviolo | black pepper dressing |
|
42 |
Finally |
| Grinning Gecko brie | Whangarei | NZ |
|
|
| Te Tihi premium 3 year old cheddar | Kapiti Coast | NZ |
|
|
| Mt Eliza Blue Monkey | Katikati | NZ |
|
|
| Grana Padano | Piedmont | Italy |
|
|
| Single portion |
|
18 |
| The whole lot |
|
45 |
| All cheese is served with handmade crackers and preserves |
|
|
Sweets |
| Kiwi & Basil sorbet | pomegranate | toasted almond meringue |
gf | df |
16 |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
16 |
| Xenon’s hokey pokey & dark caramel sundae | peanuts | chocolate sauce | vanilla bean ice cream |
|
16 |
| Belgian dark chocolate tart | crème fraiche sherbet | hazelnut wafer | Lewis Farm strawberries |
|
16 |
| The Bistro handmade sweet treats |
|
16 |
After Dinner Drinks |
| Dessert Cocktail |
| Reid vodka banoffee |
|
16 |
| After dinner mint |
|
16 |
| Limoncello meringue |
|
16 |
| Dessert Wine | Port | Liqueur |
| Eradus L/H Sauvignon Blanc |
bottle 38 |
8 |
| Clearview Sea Red (50 ml) |
bottle 52 |
9 |
| Kopke Reserve Tawny |
|
12 |
| Kopke 20 yr |
|
15 |
| Glayva |
|
12 |
| Drambuie |
|
12 |
| Tea & Coffee |
| Liqueur coffee |
|
14 |
| Affogato |
|
16 |
| Espresso Style Coffee |
from |
4 |
| Noble & Sunday loose-leaf herbal tea selection |
|
4.5 |
