Dinner

Book a table

Begin

Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette vegan | gf 18
Crispy battered vegetables | toasted nori salt | sweet chilli aioli v | gf | df 16
Cold smoked prawn tails | shiitake & ginger cream | seaweed pearls | green tea buckwheat noodles | coriander gf 20
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 38 e 19
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | Marcona almonds | quince brown butter | sourdough toast 19

Sides

Marinated olives | citrus zest | thyme vegan | gf 9
Rocket leaves | pear | lemon miso dressing vegan | gf 9
Chunky fries | roasted aioli v | gf | df 9
Red spiced saute of this seasons vegetables v | gf 9

Then

Butternut squash cakes | exotic mushrooms | pumpkin seeds | Brussels sprouts | sage | balsamic | Blue Earth XV olive oil vegan | gf 36
Daily changing fresh Hawkes Bay fish | from the ocean to the plate 38
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 38
Breast & thigh of Cambridge duck | pistachio | pickled white anchovy | Jerusalem artichoke | drunken cherries | balsamic brown butter dressing gf | df 45
Grilled Scotch fillet of Greenstone Creek beef | truffle tortelloni | celeriac | Grana Padano | buttered leeks | black pepper dressing 42

Finally

Grinning Gecko brie from Whangarei | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from Kapiti Coast half 25 full45
served with handmade crackers | preserves | sourdough toast

Sweets

Feijoa sorbet | maple bay leaf syrup | toasted hazelnut meringue gf | df 16
Tahitian vanilla crème brulee cooked sous vide gf 16
Honey poached Te Mata figs | soymilk skim | young fennel seeds | Tahitian vanilla ice cream gf 16
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise 16

After Dinner Drinks

Dessert Wine | Port | Liqueur
Eradus L/H Sauvignon Blanc bottle 38 8
Clearview Sea Red (50 ml) bottle 52 9
Kopke Reserve Tawny 12
Kopke 20 yr 15
Glayva 12
Drambuie 12
Tea & Coffee
Liqueur coffee 14
Affogato 16
Espresso Style Coffee from 4
Noble & Sunday loose-leaf herbal tea selection 4.5