Simple, clean flavours. Fresh local produce. Honest, tasty food.
Kalamata & sourdough crumb, basil, truffle & Kinloch honey dressing. Vegan
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing. GF
handmade lemon gnocchi, fried capers, gremolata, champagne veloute.
chicken liver, salsa verde, house pickles, pistachio nuts, quince brown butter, sourdough toast.
caramelized fig, mint, rocket leaves, orange curd. GF | DF
handmade sourdough, lemon brown butter
citrus zest, thyme. Vegan | GF
pear, lemon miso dressing. Vegan | GF
roasted aioli. V | GF | DF
red spiced saute of this season’s vegetables. V | GF
toasted nori salt, sweet chilli aioli. V | GF | DF
grilled zucchini, tomato & saffron fondue, pine nuts, basil & avocado dressing. Vegan | GF
stewed red peppers, petite vegetables, little neck clam & smoked paprika broth, handmade pasta ribbons
kumara, orange, walnuts, pineapple, grannysmith apple, pickled red cabbage, grain mustard dressing. GF
wrapped in bacon, toasted parmesan, mushroom a la grecque, truffle. GF
Greenstone Creek beef, field mushroom, asparagus, garlic confit, onion rings, black pepper dressing. GF
peach candy, hazel nut crumb, pickled peach gel. Vegan | GF
cooked sous vide, orange polenta cookies
Red wine poached plum cake, plum sorbet, almond cracker
white chocolate glaze, pistachio brittle, pineapple espuma. GF
Over The Moon Camembert from Putaruru, Mt Eliza Blue Monkey from Katikati, Te Tihi premium 3-year-old cheddar from the Kapiti Coast. Served with handmade crackers, Kinloch honey, preserves, sourdough toast | half of full board
pork belly, tomato sauce, garden vegetables, parmesan cheese
carrot sticks, chunky chips. GF
carrot sticks, chunky chips
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce