Dinner

Book a table

begin

Crispy battered vegetables | nori salt | sweet chilli aioli v | gf | df 14
Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing v | gf | df 16
Hot smoked Levin eel raviolo | exotic mushrooms | asparagus emulsion | frisee | wakami dressing 19
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 38 e 19
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | lemon brown butter curd | sourdough toast 19
Wild Boar ragu | toasted Grana Padano | handmade pappardelle | chives m 34 e 17
Cap of Greenstone Creek Scotch fillet | coriander | mint | chilli | palm sugar roasted peanuts | tamarind dressing gf | df 19

sides

Marinated olives | citrus zest | thyme v | gf | df 9
Garden leaves | pear | lemon miso dressing v | gf | df 8
Bag of chippies | herbs | black truffle mayo v | gf | df 8
Chunky fries | roasted aioli v | gf | df 9
Mashed potato & gravy | salsa verde gf 9
Red spiced saute of this seasons greens v | gf 9

then

Purple beet cakes | golden beet puree | braised witloof | curly endive | candy walnuts | balsamic brown butter dressing v | gf | df 32
Daily changing fresh Hawkes Bay fish | from the ocean to the plate 35
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 35
Confit leg of Cambridge duck | soy mushrooms al grecque | boc choy | petite root vegetables | poached garlic | water cress 39
Roasted back strap of Hawkes Bay lamb | spiced eggplant chutney | stewed peppers | spring pods | fennel | candy vine tomato gf 39
Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing gf 39

finally

Grinning Gecko brie | Whangarei | NZ
Kapiti Tuteremoana 3 year old cheddar | Kapiti Coast | NZ
Mt Eliza Blue Monkey | Katikati | NZ
Grana Padano | Piedmont | Italy
Single portion 18
The whole lot 45
All cheese is served with handmade crackers and preserves

sweets

Mango sorbet | passionfruit | toasted almond meringue | mint gf | df
Tahitian vanilla crème brulee cooked sous vide gf
Xenon’s hokey pokey & dark caramel sundae | peanuts | chocolate sauce | vanilla bean ice cream
Coconut & lemongrass cheesecake | pineapple espuma | ginger | mint
Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs
The Bistro handmade sweet treats
All sweets 14

after dinner drinks

Dessert Cocktail
Vodka banoffee 18
After dinner mint 16
Candy orange tequila 16
Dessert Wine & Port
Eradus L/H Sauvignon Blanc bottle 38 8
Clearview Sea Red (50 ml) bottle 52 9
Kopke Reserve Tawny 12
Kopke 20 yr 15
Tea & Coffee
Liqueur coffee 14
Affogato 15
Espresso Style Coffee from 4
Noble & Savage loose-leaf herbal tea selection 4.5