Dinner

Book a table

Begin

Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion v | gf | df 18
Crispy battered vegetables | nori salt | sweet chilli aioli v | gf | df 16
Spiced Kumara Soup | poached pears | vanilla & lemongrass foam gf | df 16
Spanner crab | grapefruit | celery | almonds | smoked Kina mayo | truffle honey dressing gf | df 23
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 38 e 19
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | lemon brown butter curd | sourdough toast 19
Wild Boar ragu | toasted Grana Padano | handmade pappardelle | chives m 36 e 18

Sides

Marinated olives | citrus zest | thyme v | gf | df 9
Garden leaves | pear | lemon miso dressing v | gf | df 9
Bag of chippies | herbs | black truffle mayo v | gf | df 9
Chunky fries | roasted aioli v | gf | df 9
Mashed potato & gravy | salsa verde gf 9
Red spiced saute of this seasons vegetables v | gf 9

Then

Carrot cakes | mushroom & rosemary a la grecque | hazelnuts | basil chips | balsamic brown butter dressing v | gf | df 35
Daily changing fresh Hawkes Bay fish | from the ocean to the plate 36
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 36
Confit leg of Cambridge duck | Brussels sprouts | local chestnuts | Jerusalem artichoke | pickled crab apple | chocolate balsamic ganache gf 39
Grilled backstrap of Wharekauhau lamb | spiced cauliflower chutney | celeriac puree | fennel | pickled white anchovy gf 42
Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | field mushroom | bacon | truffle tortelloni | black pepper dressing 40

Finally

Grinning Gecko brie | Whangarei | NZ
Te Tihi premium 3 year old cheddar | Kapiti Coast | NZ
Mt Eliza Blue Monkey | Katikati | NZ
Grana Padano | Piedmont | Italy
Single portion 18
The whole lot 45
All cheese is served with handmade crackers and preserves

Sweets

Feijoa sorbet | pomegranate | toasted almond meringue | mint gf | df 16
Tahitian vanilla crème brulee cooked sous vide gf 16
Xenon’s hokey pokey & dark caramel sundae | peanuts | chocolate sauce | vanilla bean ice cream 16
Roasted Banana pudding | passion fruit | honeycomb | clotted cream | butterscotch sauce 16
Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries 16
The Bistro handmade sweet treats 16

After Dinner Drinks

Dessert Cocktail
Vodka banoffee 18
After dinner mint 16
Candy orange tequila 16
Dessert Wine | Port | Liqueur
Eradus L/H Sauvignon Blanc bottle 38 9
Clearview Sea Red (50 ml) bottle 52 10
Kopke Reserve Tawny 12
Kopke 20 yr 15
Glayva 12
Drambuie 12
Tea & Coffee
Liqueur coffee 14
Affogato 15
Espresso Style Coffee from 4
Noble & Savage loose-leaf herbal tea selection 4.5