Dinner

Book a table

Begin

Textures of carrot | golden raisin emulsion | basil | fennel & hazelnut crumble | Blue Earth XV olive oil vegan | gf 23
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute m 46 e 25
Charcoal grilled pork rib | seaweed & bonito broth | coriander | oyster mushroom | smoked fish & savoy cabbage dumpling 26
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast 26
Venison sweetbreads | spinach cream | exotic mushrooms | bacon lardons | grana foam | truffle gf 28

Sides

Marinated olives | citrus zest | thyme vegan | gf 12
Rocket leaves | pear | lemon miso dressing vegan | gf 12
Chunky fries | roasted aioli v | gf | df 12
Red spiced saute of this seasons vegetables v | gf 12
Crispy battered vegetables | toasted nori salt | sweet chilli aioli v | gf | df 15

Then

Roasted parsnip cake | glazed petite root vegetables | palm sugar almonds | lemon & parsley sauce vegan | gf 40
Today’s fresh fish | hot & sour coconut broth | shiitake | pickled mung beans | handmade noodle ribbons | coriander df 45
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing gf 45
Confit leg of Cambridge duck | Jerusalem artichoke | turnips | local chestnuts | balsamic & bitter chocolate ganache gf 49
Grilled Scotch fillet of Greenstone Creek beef | confit garlic | fennel | beef cheek & bacon braised cannellini beans gf 49

Finally

Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast half 29 full 49
served with handmade crackers | Kinloch honey | preserves | sourdough toast

Sweets

Feijoa sorbet | maple & bay leaf syrup | Champagne jelly | pecan nut meringue gf | df 18
Tahitian vanilla crème brulee cooked sous vide gf 18
Roasted banana steamed pudding | hokey pokey | passion fruit | clotted cream | butterscotch sauce 18
Warm Belgian chocolate cake | fromage blanc | peanut brittle | vanilla cured mandarin 18

After Dinner Drinks

Dessert Wine | Port | Liqueur
Forrest Estate Petit Manseng 60ml (Marlborough) bottle 70 14
Coney Sticky Fingers Riesling 60 ml (Martinborough) bottle 85 15
Clearview Sea Red 60 ml (Hawkes Bay) bottle 87 17
Carmes de Rieussec Sauternes 2018 (Bordeaux) bottle 90
Kopke Reserve Tawny 60ml 15
Kopke 20 yr Tawny 60ml 18
Glayva 15
Drambuie 15
Tea & Coffee
Liqueur coffee 18
Affogato 18
Espresso Style Coffee from 5
Noble & Sunday loose-leaf herbal tea selection 6