Begin |
| Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
vegan | gf |
19 |
| Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
19 |
| Cold smoked prawn tails | shiitake & ginger cream | seaweed pearls | green tea buckwheat noodles | coriander |
gf |
20 |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 39 |
e 20 |
| The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | Marcona almonds | quince brown butter | sourdough toast |
|
21 |
Sides |
| Marinated olives | citrus zest | thyme |
vegan | gf |
10 |
| Rocket leaves | pear | lemon miso dressing |
vegan | gf |
10 |
| Chunky fries | roasted aioli |
v | gf | df |
10 |
| Red spiced saute of this seasons vegetables |
v | gf |
10 |
Then |
| Butternut squash cakes | exotic mushrooms | pumpkin seeds | Brussels sprouts | sage | balsamic | Blue Earth XV olive oil |
vegan | gf |
38 |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
40 |
| Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
40 |
| Breast & thigh of Cambridge duck | pistachio | pickled white anchovy | Jerusalem artichoke | drunken cherries | balsamic brown butter dressing |
gf | df |
47 |
| Grilled Scotch fillet of Greenstone Creek beef | truffle tortelloni | celeriac | Grana Padano | buttered leeks | black pepper dressing |
|
45 |
Finally |
| Grinning Gecko brie from Whangarei | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from Kapiti Coast |
half 25 |
full 45 |
| served with handmade crackers | preserves | sourdough toast |
|
|
Sweets |
| Blood Orange sorbet | grapefruit | pomegranate | cashew meringue |
gf | df |
18 |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
18 |
| Roasted banana pudding | hokey pokey | clotted cream | passion fruit | butterscotch sauce |
|
18 |
| Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
|
18 |
After Dinner Drinks |
| Dessert Wine | Port | Liqueur |
| Coney Sticky Fingers Riesling (60 ml) |
bottle 68 |
12 |
| Clearview Sea Red (60 ml) |
bottle 55 |
10 |
| Kopke Reserve Tawny |
|
14 |
| Kopke 20 yr |
|
17 |
| Glayva |
|
14 |
| Drambuie |
|
14 |
| Tea & Coffee |
| Liqueur coffee |
|
16 |
| Affogato |
|
18 |
| Espresso Style Coffee |
from |
4 |
| Noble & Sunday loose-leaf herbal tea selection |
|
4.5 |
