Begin |
| Textures of carrot | hazelnuts | golden raisins | basil | pickled fennel seeds | Blue Earth XV olive oil |
vegan | gf |
19 |
| Dry aged raw fish | Sichuan pickled green apple | black sesame | heirloom petite beets | coriander | cold smoked Kina emulsion |
gf | df |
25 |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 39 |
e 20 |
| Pork belly & savoy cabbage dumpling | shiitake mushroom | toasted wakame | coriander | fermented black bean broth |
gf |
25 |
| The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast |
|
25 |
Sides |
| Marinated olives | citrus zest | thyme |
vegan | gf |
12 |
| Rocket leaves | pear | lemon miso dressing |
vegan | gf |
12 |
| Chunky fries | roasted aioli |
v | gf | df |
12 |
| Red spiced saute of this seasons vegetables |
v | gf |
12 |
| Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
15 |
Then |
| Red kumara cake | spiced kumara & coconut sauce | vanilla | apple cider compote |
vegan | gf |
39 |
| Today’s fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms |
|
42 |
| Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
42 |
| Confit leg of Cambridge duck | roasted fennel | glazed petite vegetables | poached pear | sourdough & olive crumbs |
|
48 |
| Grilled Scotch fillet of Greenstone Creek beef | toasted grana | truffle | charcoal grilled petite cos lettuce | black pepper dressing |
gf |
48 |
Finally |
| Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast |
half 27 |
full 47 |
| served with handmade crackers | preserves | sourdough toast |
|
|
Sweets |
| Rhubarb & cinnamon sorbet | rhubarb skin chip | black pepper |
vegan | gf |
18 |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
18 |
| Coconut & lime cheesecake | passion fruit | pineapple anglaise |
|
18 |
| Warm Belgian chocolate cake | fromage blanc | peanut brittle |
|
18 |
After Dinner Drinks |
| Dessert Wine | Port | Liqueur |
| Coney Sticky Fingers Riesling (60 ml) |
bottle 68 |
12 |
| Clearview Sea Red (60 ml) |
bottle 55 |
10 |
| Kopke Reserve Tawny |
|
14 |
| Kopke 20 yr |
|
17 |
| Glayva |
|
14 |
| Drambuie |
|
14 |
| Tea & Coffee |
| Liqueur coffee |
|
16 |
| Affogato |
|
18 |
| Espresso Style Coffee |
from |
4 |
| Noble & Sunday loose-leaf herbal tea selection |
|
4.5 |
