Begin |
Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
vegan | gf |
18 |
Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
16 |
Cold smoked prawn tails | shiitake & ginger cream | seaweed pearls | green tea buckwheat noodles | coriander |
gf |
20 |
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 38 |
e 19 |
The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | Marcona almonds | quince brown butter | sourdough toast |
|
19 |
Sides |
Marinated olives | citrus zest | thyme |
vegan | gf |
9 |
Rocket leaves | pear | lemon miso dressing |
vegan | gf |
9 |
Chunky fries | roasted aioli |
v | gf | df |
9 |
Red spiced saute of this seasons vegetables |
v | gf |
9 |
Then |
Butternut squash cakes | exotic mushrooms | pumpkin seeds | Brussels sprouts | sage | balsamic | Blue Earth XV olive oil |
vegan | gf |
36 |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
38 |
Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
38 |
Breast & thigh of Cambridge duck | pistachio | pickled white anchovy | Jerusalem artichoke | drunken cherries | balsamic brown butter dressing |
gf | df |
45 |
Grilled Scotch fillet of Greenstone Creek beef | truffle tortelloni | celeriac | Grana Padano | buttered leeks | black pepper dressing |
|
42 |
Finally |
Grinning Gecko brie from Whangarei | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from Kapiti Coast |
half 25 |
full45 |
served with handmade crackers | preserves | sourdough toast |
|
|
Sweets |
Feijoa sorbet | maple bay leaf syrup | toasted hazelnut meringue |
gf | df |
16 |
Tahitian vanilla crème brulee cooked sous vide |
gf |
16 |
Roasted banana pudding | hokey pokey | clotted cream | passion fruit | butterscotch sauce |
|
16 |
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
|
16 |
After Dinner Drinks |
Dessert Wine | Port | Liqueur |
Eradus L/H Sauvignon Blanc |
bottle 38 |
8 |
Clearview Sea Red (50 ml) |
bottle 52 |
9 |
Kopke Reserve Tawny |
|
12 |
Kopke 20 yr |
|
15 |
Glayva |
|
12 |
Drambuie |
|
12 |
Tea & Coffee |
Liqueur coffee |
|
14 |
Affogato |
|
16 |
Espresso Style Coffee |
from |
4 |
Noble & Sunday loose-leaf herbal tea selection |
|
4.5 |