A Sample Of The Bistro |
| Charcoal grilled brassica | green apple | pickled kohlrabi | orange dressing | nutmeg |
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| The Bistro Brut (Hawkes Bay) |
| Citrus cured raw fish | smoked kina & Spanner crab mayo | Lewis Farm asparagus | sour dough crumbs |
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| Peregrine Sauvignon Blanc | Organic (Bendigo | Central Otago) |
| Wild rabbit & chicken liver loaf | salsa verde | house pickles | pistachio nuts | lemon & brown butter curd |
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| Dr Loosen Riesling QBA (Mosel | Germany) |
| Kiwi & basil sorbet | pomegranate | toasted almonds |
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| Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
| Grilled Scotch fillet of Greenstone Creek Beef | creamed spinach | exotic mushrooms | Grana Padano | truffle raviolo | black pepper dressing |
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| Bowen Estate Shiraz (Coonawarra | South Australia) |
| Belgian dark chocolate tart | crème fraiche sherbet | hazelnut wafer | Lewis Farm strawberries |
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| Clearview Sea Red (Hawkes Bay) |
| 85 | + matching wine 120 |
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| *Please let us know of any dietary requirements* |
