Degustation

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A Sample Of The Bistro

Grilled Lewis Farm asparagus | pickled shiitake mushrooms | rocket | shaved Parmesan | sauce gribiche
The Bistro Brut (Hawkes Bay)
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté
Eradus Pinot Gris 2022 | (Awatere | Marlborough)
Blood orange sorbet | ruby grapefruit | mint | cashew | pomegranate molasses
Noble & Sunday loose tisane | Orange Sky (Canterbury)
Broccoli cakes | caramelized onion puree | grilled spring onion | marcona almonds | smoked paprika dressing
Wooing Tree Beetlejuice Pinot Noir 2019 (Central Otago)
Grilled Scotch fillet of Greenstone Creek beef | truffled leeks | asparagus | portobello mushroom | toasted Grana Padano | black pepper dressing
Septima Obra Reserva Malbec 2020 (Mendoza | Argentina)
Hazelnut & white chocolate parfait | Belgian dark chocolate | espresso gel
Clearview Sea Red (Hawkes Bay)
90 | + matching wine 135
*Please let us know of any dietary requirements*