A Sample Of The Bistro |
| Citrus cured raw fish | Szechuan pickled cucumber | black sesame | coriander | smoked Kina mayonnaise |
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| The Bistro Brut (Hawkes Bay) |
| Heirloom tomatoes | sherry vinaigrette | sourdough crumbs | basil | dehydrated tomato chutney | frozen lacto tomato water |
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| Butterworth Sauvignon Blanc (Te Muna | Wellington Wine Country) |
| Black plum sorbet | fermented plum skin dust | ginger | candy walnuts |
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| Noble & Sunday loose tisane | Strawberry Plum (Canterbury) |
| Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil |
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| Wooing Tree Beetlejuice Pinot Noir 2019 (Central Otago) |
| Grilled Scotch fillet of Greenstone Creek beef | truffled leeks | portobello mushroom | toasted Grana Padano | black pepper dressing |
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| Trentham Reserve Shiraz (Heathcote | Victoria | Australia) |
| Hazelnut & white chocolate parfait | Belgian dark chocolate | espresso gel |
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| Clearview Sea Red (Hawkes Bay) |
| 6 courses 95 | wine pairing 45 |
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| *Please let us know of any dietary requirements* |
