Degustation

Book a table

A Sample Of The Bistro

Charcoal grilled savoy cabbage | celeriac gel | pickled green apple | smoked paprika dressing
The Bistro Brut NV (Hawkes Bay)
Crispy fish cakes | smoked chowder | sauce gribiche
Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay)
Spiced kumara & ginger soup | white wine poached pears | vanilla & lemongrass foam
Dr Loosen Reisling (Morsel Valley | Germany)
Kiwi fruit & basil sorbet | pomegranate | marcona almonds
Noble & Sunday loose tisane | Strawberry & Plum (Canterbury)
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | Jerusalem artichoke | squash | field mushroom | toasted grana padano
Craggy Range Syrah (Gimblett Gravels | Hawkes Bay)
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins
Clearview Sea Red (Te Awanga | Hawkes Bay)
6 courses 110 | wine pairing 60
*Please let us know of any dietary requirements*