A Sample Of The Bistro |
| Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion |
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| The Bistro Brut (Hawkes Bay) |
| Spiced Kumara Soup | poached pears | vanilla & lemongrass foam |
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| Dr Loosen Riesling QBA (Mosel | Germany) |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté |
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| Eradus Pinot Gris (Awatere | Marlborough) |
| Feijoa sorbet | pomegranate | toasted almonds | mint |
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| Noble & Savage loose tisane | Peppermint Breeze (Canterbury) |
| Grilled backstrap of Wharekauhau lamb | spiced cauliflower chutney | celeriac | fennel | pickled white anchovy |
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| Pask Gimblett Gravels Syrah (Hawkes Bay) |
| Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries |
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| Clearview Sea Red (Hawkes Bay) |
| 85 | + matching wine 120 |
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