|
| Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing |
|
|
| Canti Prosecco (Italy) |
| Hot smoked Levin eel raviolo | exotic mushrooms | asparagus | frisee | seaweed dressing |
|
|
| The Bistro Sauvignon Blanc (Marlborough) |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Eradus Pinot Gris (Awatere | Marlborough) |
| Mango sorbet | passion fruit | toasted almonds | mint |
|
|
| Noble & Savage loose tisane | Strawberry Plum (Canterbury) |
| Roasted back strap of Hawkes Bay lamb | spiced eggplant chutney | stewed peppers | spring pods | fennel | candy vine tomato |
|
|
| Pask Gimblett Gravels Syrah (Hawkes Bay) |
| Coconut & lemongrass cheesecake | pineapple espuma | ginger | mint |
|
|
| Eradus late harvest Sauvignon Blanc (Awatere | Marlborough) |
| 85 | + matching wine 120 |
|
|
