6 course sample menu with matching wine |
| Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing |
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| Canti Prosecco (Italy) |
| Hot smoked Levin eel raviolo | exotic mushrooms | asparagus | frisee | seaweed dressing |
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| The Bistro Sauvignon Blanc (Marlborough) |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté |
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| Eradus Pinot Gris (Awatere | Marlborough) |
| Mango sorbet | passion fruit | toasted almonds | mint |
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| Noble & Savage loose tisane | Strawberry Plum (Canterbury) |
| Roasted back strap of Hawkes Bay lamb | spiced eggplant chutney | stewed peppers | spring pods | fennel | candy vine tomato |
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| Pask Gimblett Gravels Syrah (Hawkes Bay) |
| Coconut & lemongrass cheesecake | pineapple espuma | ginger | mint |
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| Eradus late harvest Sauvignon Blanc (Awatere | Marlborough) |
| 70 | + matching wine 95 |
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