Degustation

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6 course sample menu with matching wine

Heirloom carrot plate | almonds | carrot & saffron mousse | orange | toasted yeast salt | citrus emulsion
Prosecco (Italy)
Spiced kumara soup | poached pears | vanilla & lemongrass foam
Soho Betty Reisling (Southern Valley | Marlborough)
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté
Eradus Pinot Gris (Awatere | Marlborough)
Lemon sorbet | oranges | mint | pomegranate molasses
Luxardo Limoncello (Italy)
Roasted back strap of Hawkes bay lamb | celery | pickled plumbs | couscous gribiche | hazelnuts | white anchovy
The Bistro 2015 Pinot Noir (Martinborough | Wairarapa)
Pear & almond cake | mint | ginger & lemon grass ice cream
Eradus late harvest Sauvignon Blanc (Awatere | Marlborough)
70 | + matching wine 95