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Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing |
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Canti Prosecco (Italy) |
Hot smoked Levin eel raviolo | exotic mushrooms | asparagus | frisee | seaweed dressing |
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The Bistro Sauvignon Blanc (Marlborough) |
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté |
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Eradus Pinot Gris (Awatere | Marlborough) |
Mango sorbet | passion fruit | toasted almonds | mint |
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Noble & Savage loose tisane | Strawberry Plum (Canterbury) |
Roasted back strap of Hawkes Bay lamb | spiced eggplant chutney | stewed peppers | spring pods | fennel | candy vine tomato |
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Pask Gimblett Gravels Syrah (Hawkes Bay) |
Coconut & lemongrass cheesecake | pineapple espuma | ginger | mint |
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Eradus late harvest Sauvignon Blanc (Awatere | Marlborough) |
85 | + matching wine 120 |
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