A Sample Of The Bistro |
| Grilled Lewis Farm asparagus | pickled shiitake mushrooms | rocket | shaved Parmesan | sauce gribiche |
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| The Bistro Brut (Hawkes Bay) |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté |
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| Eradus Pinot Gris 2022 | (Awatere | Marlborough) |
| Blood orange sorbet | ruby grapefruit | mint | cashew | pomegranate molasses |
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| Noble & Sunday loose tisane | Orange Sky (Canterbury) |
| Broccoli cakes | caramelized onion puree | grilled spring onion | marcona almonds | smoked paprika dressing |
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| Wooing Tree Beetlejuice Pinot Noir 2019 (Central Otago) |
| Grilled Scotch fillet of Greenstone Creek beef | truffled leeks | asparagus | portobello mushroom | toasted Grana Padano | black pepper dressing |
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| Septima Obra Reserva Malbec 2020 (Mendoza | Argentina) |
| Hazelnut & white chocolate parfait | Belgian dark chocolate | espresso gel |
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| Clearview Sea Red (Hawkes Bay) |
| 90 | + matching wine 135 |
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| *Please let us know of any dietary requirements* |
