Degustation
booking inquiry6 course sample menu with matching wine |
||
|---|---|---|
| Heirloom carrot plate | almonds | carrot & saffron mousse | orange | toasted yeast salt | citrus emulsion | ||
| Prosecco (Italy) | ||
| Spiced kumara soup | poached pears | vanilla & lemongrass foam | ||
| Soho Betty Reisling (Southern Valley | Marlborough) | ||
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté | ||
| Eradus Pinot Gris (Awatere | Marlborough) | ||
| Lemon sorbet | oranges | mint | pomegranate molasses | ||
| Noble & Savage loose tisane | ginger limoncello (Canterbury) | ||
| Roasted back strap of Hawkes bay lamb | celery | pickled plumbs | couscous gribiche | hazelnuts | white anchovy | ||
| The Bistro 2015 Pinot Noir (Martinborough | Wairarapa) | ||
| Pear & almond cake | mint | ginger & lemon grass ice cream | ||
| Eradus late harvest Sauvignon Blanc (Awatere | Marlborough) | ||
| 70 | + matching wine 95 | ||