Degustation

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A Sample Of The Bistro

Citrus cured raw fish | Szechuan pickled cucumber | black sesame | coriander | smoked Kina mayonnaise
The Bistro Brut (Hawkes Bay)
Heirloom tomatoes | sherry vinaigrette | sourdough crumbs | basil | dehydrated tomato chutney | frozen lacto tomato water
Butterworth Sauvignon Blanc (Te Muna | Wellington Wine Country)
Black plum sorbet | fermented plum skin dust | ginger | candy walnuts
Noble & Sunday loose tisane | Strawberry Plum (Canterbury)
Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil
Wooing Tree Beetlejuice Pinot Noir 2019 (Central Otago)
Grilled Scotch fillet of Greenstone Creek beef | truffled leeks | portobello mushroom | toasted Grana Padano | black pepper dressing
Trentham Reserve Shiraz (Heathcote | Victoria | Australia)
Hazelnut & white chocolate parfait | Belgian dark chocolate | espresso gel
Clearview Sea Red (Hawkes Bay)
6 courses 95 | wine pairing 45
*Please let us know of any dietary requirements*