A Sample Of The Bistro |
| Textures of carrot | golden raisin emulsion | fennel & hazelnut crumble | basil | Blue Earth XV olive oil |
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| The Bistro Brut NV (Hawkes Bay) |
| Charcoal grilled pork riblet | seaweed & bonito broth | coriander | oyster mushroom | smoked fish & savoy cabbage dumpling |
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| Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay) |
| Roasted parsnip cake | petite glazed root vegetables | palm sugar almonds | lemon & parsley sauce |
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| Dr Loosen Riesling QBA (Mosel Valley | Germany) |
| Feijoa sorbet | maple & bay leaf syrup | pecan nuts | Champagne jelly |
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| Noble & Sunday loose tisane | Orange Sky | (Canterbury) |
| Grilled Scotch fillet of Greenstone Creek beef | confit garlic | fennel | beef cheek & bacon braised cannellini beans |
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| Three Finger Jack Zinfandel (California | USA) |
| Banana steam pudding | hokey pokey | passion fruit | clotted cream | butterscotch sauce |
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| Forrest Estate Petit Manseng (Wairau | Marlborough) |
| 6 courses 115 | wine pairing 65 |
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| *Please let us know of any dietary requirements* |
