Degustation

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6 course sample menu with matching wine

Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing
Canti Prosecco (Italy)
Hot smoked Levin eel raviolo | exotic mushrooms | asparagus | frisee | seaweed dressing
The Bistro Sauvignon Blanc (Marlborough)
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté
Eradus Pinot Gris (Awatere | Marlborough)
Mango sorbet | passion fruit | toasted almonds | mint
Noble & Savage loose tisane | Strawberry Plum (Canterbury)
Roasted back strap of Hawkes Bay lamb | spiced eggplant chutney | stewed peppers | spring pods | fennel | candy vine tomato
Pask Gimblett Gravels Syrah (Hawkes Bay)
Coconut & lemongrass cheesecake | pineapple espuma | ginger | mint
Eradus late harvest Sauvignon Blanc (Awatere | Marlborough)
70 | + matching wine 95