Degustation

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6 course sample menu with matching wine

Salad of poached fennel & celeriac | apple | chestnuts | truffle honey dressing
Prosecco (Italy)
Cauliflower soup | Grana Padano foam | chive tips
Dr Loosen Reisling (Mosel | Germany)
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté
Eradus Pinot Gris (Awatere | Marlborough)
Lemon sorbet | oranges | mint | pomegranate molasses
Noble & Savage loose tisane | ginger limoncello (Canterbury)
Roasted back strap of Hawkes Bay lamb | Brussels sprout leaves | ruby grapefruit | pickled mushrooms | hazelnut | black pepper dressing
The Bistro 2015 Pinot Noir (Martinborough | Wairarapa)
Rhubarb & almond cake | rosewater | mint | vanilla bean ice cream
Eradus late harvest Sauvignon Blanc (Awatere | Marlborough)
70 | + matching wine 95