A Sample Of The Bistro |
| Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
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| The Bistro Brut (Hawkes Bay) |
| Cold smoked prawn tails | shiitake & ginger cream | seaweed pearls | green tea buckwheat noodles | coriander |
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| Odyssey 2020 Chardonnay (Golden Slopes | Gisborne) |
| Feijoa sorbet | maple bay leaf syrup | toasted hazelnut |
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| Noble & Sunday loose tisane | Orange Sky (Canterbury) |
| Butternut squash cake | exotic mushrooms | pumpkin seeds | Brussels sprouts | balsamic | Blue Earth XV olive oil |
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| Wooing Tree Beetlejuice Pinot Noir (Central Otago) |
| Grilled Scotch fillet of Greenstone Creek beef | truffle tortelloni | celeriac | Grana Padano | buttered leeks | black pepper dressing |
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| Three Finger Jack Zinfandel 2018 (California | USA) |
| Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
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| Clearview Sea Red (Hawkes Bay) |
| 85 | + matching wine 120 |
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| *Please let us know of any dietary requirements* |
