A Sample Of The Bistro |
Charcoal grilled savoy cabbage | celeriac gel | pickled green apple | smoked paprika dressing |
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The Bistro Brut NV (Hawkes Bay) |
Crispy fish cakes | smoked chowder | sauce gribiche |
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Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay) |
Spiced kumara & ginger soup | white wine poached pears | vanilla & lemongrass foam |
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Dr Loosen Reisling (Morsel Valley | Germany) |
Kiwi fruit & basil sorbet | pomegranate | marcona almonds |
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Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | Jerusalem artichoke | squash | field mushroom | toasted grana padano |
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Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) |
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
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Clearview Sea Red (Te Awanga | Hawkes Bay) |
6 courses 110 | wine pairing 60 |
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*Please let us know of any dietary requirements* |