A Sample Of The Bistro |
| Heirloom tomatoes | lacto fermented tomato mousse | pickled cucumber | sourdough & Kalamata olive crumb | |
|
|
| The Bistro Brut NV (Hawkes Bay) |
| Citrus cured raw fish | pickled green apple | Marcona almonds | truffle & Kinloch honey dressing | smoked Kina emulsion |
|
|
| Greywacke Sauvignon Blanc (Southern Wairau | Marlborough) |
| Crispy fish cakes | smoked chowder | sauce gribiche |
|
|
| Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay) |
| Golden plum sorbet | plum skin dust | ginger | candy walnuts |
|
|
| Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
| Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | field mushroom | toasted grana padano |
|
|
| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) |
| White Chocolate & coconut cheesecake | grilled peaches | strawberry & mint salad | black sesame cracker |
|
|
| Forrest Estate Petit Manseng (Wairau | Marlborough) |
| 6 courses 115 | wine pairing 65 |
|
|
| *Please let us know of any dietary requirements* |
