A Sample Of The Bistro |
| Charcoal grilled asparagus | sourdough & Kalamata olive crumb | oyster mushroom chips | orange | smoked paprika dressing |
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| The Bistro Brut NV (Hawkes Bay) |
| Citrus cured raw fish | pickled green apple | Marcona almonds | truffle & Kinloch honey dressing | smoked Kina emulsion |
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| Greywacke Sauvignon Blanc (Southern Wairau | Marlborough) |
| Crispy fish cakes | smoked chowder | sauce gribiche |
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| Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay) |
| Kiwi fruit & basil sorbet | pomegranate | marcona almonds |
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| Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
| Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | asparagus | field mushroom | toasted grana padano |
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| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) |
| Belgian chocolate & hazelnut parfait | orange sorbet | mandarins |
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| Clearview Sea Red (Te Awanga | Hawkes Bay) |
| 6 courses 115 | wine pairing 65 |
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| *Please let us know of any dietary requirements* |
