A Sample Of The Bistro |
| Grilled broccolini | pickled green apple gel | orange emulsion | pecan nuts | smoked paprika dressing |
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| Greywacke Sauvignon Blanc (Southern Wairau | Marlborough) |
| Olive oil poached prawn tails | handmade egg noodles | shiitake cream | ginger | coriander | seaweed dressing |
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| Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay) |
| Butternut Squash cake | Brussels sprouts | pickled mushroom | local chestnuts | sage foam |
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| Dr Loosen Riesling QBA (Mosel Valley | Germany) |
| Ruby grapefruit sorbet | pomegranate | mint | cashew | Champagne jelly |
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| Noble & Sunday loose tisane | Orange Sky | (Canterbury) |
| Grilled Scotch fillet of Greenstone Creek beef | brisket tortelloni | beets | vanilla parsnip puree | garlic confit | black pepper dressing |
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| Three Finger Jack Zinfandel (California | USA) |
| Feijoa financier | hazelnut cracker | Tahitian vanilla ice cream |
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| Coney Sticky Fingers Riesling (Dry River Road | Martinborough) |
| 6 courses 115 | wine pairing 65 |
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| *Please let us know of any dietary requirements* |
