A Sample Of The Bistro |
Citrus cured raw fish | Szechuan pickled cucumber | black sesame | coriander | smoked Kina mayonnaise |
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The Bistro Brut (Hawkes Bay) |
Heirloom tomatoes | sherry vinaigrette | sourdough crumbs | basil | dehydrated tomato chutney | frozen lacto tomato water |
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Butterworth Sauvignon Blanc (Te Muna | Wellington Wine Country) |
Black plum sorbet | fermented plum skin dust | ginger | candy walnuts |
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Noble & Sunday loose tisane | Strawberry Plum (Canterbury) |
Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil |
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Wooing Tree Beetlejuice Pinot Noir 2019 (Central Otago) |
Grilled Scotch fillet of Greenstone Creek beef | truffled leeks | portobello mushroom | toasted Grana Padano | black pepper dressing |
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Trentham Reserve Shiraz (Heathcote | Victoria | Australia) |
Hazelnut & white chocolate parfait | Belgian dark chocolate | espresso gel |
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Clearview Sea Red (Hawkes Bay) |
6 courses 95 | wine pairing 45 |
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*Please let us know of any dietary requirements* |