Degustation

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A Sample Of The Bistro

Charcoal grilled brassica | green apple | pickled kohlrabi | orange dressing | nutmeg
The Bistro Brut (Hawkes Bay)
Citrus cured raw fish | smoked kina & Spanner crab mayo | Lewis Farm asparagus | sour dough crumbs
Peregrine Sauvignon Blanc | Organic (Bendigo | Central Otago)
Wild rabbit & chicken liver loaf | salsa verde | house pickles | pistachio nuts | lemon & brown butter curd
Dr Loosen Riesling QBA (Mosel | Germany)
Kiwi & basil sorbet | pomegranate | toasted almonds
Noble & Sunday loose tisane | Strawberry & Plum (Canterbury)
Grilled Scotch fillet of Greenstone Creek Beef | creamed spinach | exotic mushrooms | Grana Padano | truffle raviolo | black pepper dressing
Bowen Estate Shiraz (Coonawarra | South Australia)
Belgian dark chocolate tart | crème fraiche sherbet | hazelnut wafer | Lewis Farm strawberries
Clearview Sea Red (Hawkes Bay)
85 | + matching wine 120
*Please let us know of any dietary requirements*