Degustation
Make an inquiry6 course sample menu with matching wine |
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|---|---|---|
| Salad of poached fennel & celeriac | apple | chestnuts | truffle honey dressing | ||
| Prosecco (Italy) | ||
| Cauliflower soup | Grana Padano foam | chive tips | ||
| Dr Loosen Reisling (Mosel | Germany) | ||
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté | ||
| Eradus Pinot Gris (Awatere | Marlborough) | ||
| Lemon sorbet | oranges | mint | pomegranate molasses | ||
| Noble & Savage loose tisane | ginger limoncello (Canterbury) | ||
| Roasted back strap of Hawkes Bay lamb | Brussels sprout leaves | ruby grapefruit | pickled mushrooms | hazelnut | black pepper dressing | ||
| The Bistro 2015 Pinot Noir (Martinborough | Wairarapa) | ||
| Rhubarb & almond cake | rosewater | mint | vanilla bean ice cream | ||
| Eradus late harvest Sauvignon Blanc (Awatere | Marlborough) | ||
| 70 | + matching wine 95 | ||