Degustation

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A Sample Of The Bistro

Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion
The Bistro Brut (Hawkes Bay)
Spiced Kumara Soup | poached pears | vanilla & lemongrass foam
Dr Loosen Riesling QBA (Mosel | Germany)
Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne velouté
Eradus Pinot Gris (Awatere | Marlborough)
Feijoa sorbet | pomegranate | toasted almonds | mint
Noble & Savage loose tisane | Peppermint Breeze (Canterbury)
Grilled backstrap of Wharekauhau lamb | spiced cauliflower chutney | celeriac | fennel | pickled white anchovy
Pask Gimblett Gravels Syrah (Hawkes Bay)
Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries
Clearview Sea Red (Hawkes Bay)
85 | + matching wine 120