Degustation

Book a table

A Sample Of The Bistro

Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette
The Bistro Brut (Hawkes Bay)
Cold smoked prawn tails | shiitake & ginger cream | seaweed pearls | green tea buckwheat noodles | coriander
Odyssey 2020 Chardonnay (Golden Slopes | Gisborne)
Feijoa sorbet | maple bay leaf syrup | toasted hazelnut
Noble & Sunday loose tisane | Orange Sky (Canterbury)
Butternut squash cake | exotic mushrooms | pumpkin seeds | Brussels sprouts | balsamic | Blue Earth XV olive oil
Wooing Tree Beetlejuice Pinot Noir (Central Otago)
Grilled Scotch fillet of Greenstone Creek beef | truffle tortelloni | parsnip | Grana Padano | buttered leeks | black pepper dressing
Three Finger Jack Zinfandel 2018 (California | USA)
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise
Clearview Sea Red (Hawkes Bay)
90 | + matching wine 135
*Please let us know of any dietary requirements*