A Sample of The Bistro
6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing.
Greywacke Sauvignon Blanc (Southern Wairau | Marlborough)
pickled white anchovy, mandarin, orange curd, kalamata & sourdough crumbs.
Terrace Edge Pinot Gris (Organic | Waipara | North Canterbury)
pickled fennel, candy walnuts, grapes, truffle & Kinloch honey dressing.
Squawking Magpie Gravels Chardonnay(Gimblett Gravels | HB)
pomegranate molasses, toasted almond.
Noble and Sunday loose tisane | strawberry and plum | (Canterbury)
field mushroom, broccolini, garlic confit, onion rings, black pepper dressing.
Three Finger Jack Zinfandel (California | USA)
white wine poached feijoa cake, vanilla ice cream, hazelnut cracker.
Clear View Sea Red (Te Awanga | Hawkes Bay)
6 courses $130 | wine pairing $70
Please let us know of any dietary requirements