A Sample of The Bistro
6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.
pickled fennel, candy walnuts, grapes, truffle and Kinloch honey dressing.
The Bistro Brut NV (Hawkes Bay)
handmade lemon gnocchi, fried capers, sauce gremolata, champagne veloute.
Greywacke Sauvignon Blanc (South Wairau | Marlborough)
smoked fish chowder, sauce gribiche.
Squawking Magpie Gravels Chardonnay (Gimblett Gravels | HB)
tamarillo seed cracker, cinnamon, mint.
Noble and Sunday loose tisane | orange sky | (Canterbury)
mushroom and soy a la grecque, green onion stems, coriander.
Ata Rangi Crimson Pinot Noir ( Martinborough | Wairarapa )
classic kiwi custard, vanilla cured mandarins, star anise ice cream.
Coney Sticky Fingers Riesling (Dry River Road | Martinborough)
6 courses $130 | wine pairing $70
Please let us know of any dietary requirements