Groups

2 course, 3 course or 4 course set menus for groups of 11 or more guests

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Two Course

Vegetarian/Vegan courses are available on request

2 Course Set Menu

$70

Mains

green lipped mussel & bonito broth, pickled celery ribbons, handmade egg noodles, coriander.

kumara, walnuts, pickled slaw, grain mustard dressing. GF

Greenstone Creek Beef, almonds, cauliflower chutney, caper & raisin emulsion, black pepper jus. GF

Sweets

cooked sous vide, orange polenta cookies.

Belgium dark chocolate, hazelnut, flat white curd

Three Course

Vegetarian/Vegan courses are available on request

3 Course Set Menu

$95

Starters

avocado curd, soy cured egg yolk, wakame & black sesame crumb. V | GF | DF

wild banana prawns, handmade egg noodles, exotic mushrooms, chilli jam vinaigrette.

handmade gnocchi, fried capers, gremolata, champagne velouté.

Mains

green lipped mussel & bonito broth, pickled celery ribbons, handmade egg noodles, coriander.

kumara, walnuts, pickled slaw, grain mustard dressing. GF

Greenstone Creek Beef, almonds, cauliflower chutney, caper & raisin emulsion, black pepper jus. GF

Sweets

cooked sous vide, orange polenta cookies.

Belgium dark chocolate, hazelnut, flat white curd

Four Course

Vegetarian/Vegan courses are available on request

4 Course Set Menu

$105

Appetizer

cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread.

Starters

avocado curd, soy cured egg yolk, wakame & black sesame crumb. V | GF | DF

wild banana prawns, handmade egg noodles, exotic mushrooms, chilli jam vinaigrette.

handmade gnocchi, fried capers, gremolata, champagne velouté.

Mains

green lipped mussel & bonito broth, pickled celery ribbons, handmade egg noodles, coriander.

kumara, walnuts, pickled slaw, grain mustard dressing. GF

Greenstone Creek Beef, almonds, cauliflower chutney, caper & raisin emulsion, black pepper jus. GF

Sweets

cooked sous vide, orange polenta cookies.

Belgium dark chocolate, hazelnut, flat white curd

Dinner Menu
Degustation Menu
Drinks Menu