A Sample of The Bistro
6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.
avocado curd, soy cured egg yolk, wakame and black sesame crumb.
The Bistro Brut NV (Hawkes Bay)
wild banana prawns, handmade egg noodles, pickled mung beans, exotic mushrooms, chilli jam vinaigrette.
Terrace Edge Pinot Gris | Organic (Waipara | North Canterbury)
grilled petite carrots, hazelnut and rosemary salt, balsamic reduction, Blue Earth EVO.
Squawking Magpie Gravels Chardonnay (Gimblett Gravels | HB)
orange and clove marmalade, pecan nuts, mint.
Noble and Sunday loose tisane | orange sky | (Canterbury)
Greenstone Creek beef, almonds, cauliflower chutney, caper and raisin emulsion, black pepper jus.
Three Finger Jack Zinfandel (Central California | USA)
Belgium dark chocolate, hazelnut, flat white curd.
Clear View Sea Red (Te Awanga | Hawkes Bay)
6 courses $130 | wine pairing $70
Please let us know of any dietary requirements