Simple, clean flavours. Fresh local produce. Honest, tasty food.
pickled fennel, walnuts, grapes, truffle & Kinloch honey dressing. Vegan | GF
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing. GF
handmade lemon gnocchi, fried capers, gremolata, champagne veloute.
chicken liver, salsa verde, house pickles, pistachio nuts, quince brown butter, sourdough toast.
pickled white anchovy, mandarin, orange curd, kalamata & sourdough crumbs. DF
handmade sourdough, lemon brown butter
citrus zest, thyme. Vegan | GF
pear, lemon miso dressing. Vegan | GF
roasted aioli. V | GF | DF
red spiced saute of this season’s vegetables. V | GF
toasted nori salt, sweet chilli aioli. V | GF | DF
local chestnuts, Brussels sprouts, Blue Earth EVO, balsamic reduction . Vegan | GF
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, orange, walnuts, pineapple, grannysmith apple, pickled red cabbage, grain mustard dressing. GF
wrapped in bacon, toasted parmesan, mushroom a la grecque, truffle. GF
Greenstone Creek beef, field mushroom, broccolini, garlic confit, onion rings, black pepper dressing. GF
pomegranate molasses, almond meringue. GF | DF
cooked sous vide, orange polenta cookies
white wine poached feijoa cake, vanilla ice cream, hazelnut cracker
white chocolate glaze, pistachio brittle, pineapple espuma. GF
Over The Moon Camembert from Putaruru, Mt Eliza Blue Monkey from Katikati, Te Tihi premium 3-year-old cheddar from the Kapiti Coast. Served with handmade crackers, Kinloch honey, preserves, sourdough toast | half of full board
pork belly, tomato sauce, garden vegetables, parmesan cheese
carrot sticks, chunky chips. GF
carrot sticks, chunky chips
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce
peanuts, Choose either chocolate or raspberry sauce