Mains
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, field mushroom, broccolini, garlic confit, onion rings, black pepper dressing. GF
Sweets
cooked sous vide, orange polenta cookies.
white wine poached feijoa cake, vanilla ice cream, hazelnut cracker
Starters
pickled fennel, walnuts, grapes, truffle & Kinloch honey dressing. Vegan | GF
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing. GF
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, field mushroom, broccolini, garlic confit, onion rings, black pepper dressing. GF
Sweets
cooked sous vide, orange polenta cookies.
white wine poached feijoa cake, vanilla ice cream, hazelnut cracker
Appetizer
cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread.
Starters
pickled fennel, walnuts, grapes, truffle & Kinloch honey dressing. Vegan | GF
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing. GF
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, field mushroom, broccolini, garlic confit, onion rings, black pepper dressing. GF
Sweets
cooked sous vide, orange polenta cookies.
white wine poached feijoa cake, vanilla ice cream, hazelnut cracker