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Pork Belly Dumpling | Fermented Black Bean Broth Oyster | Ceviche | Seaweed Broth Grilled Celeriac | Pickled Fennel | Kiwi Black Truffle Scotch Fillet of Greenstone Creek Beef | Kiwi Black Truffle Boneless Lamb Shoulder Greenstone Creek Beef | Celeriac | Truffle Tortelloni Textures of CarrotDuck Confit | Mushrooms A la Grecque Boneless Lamb Shank | Peach | Almonds Textures Of Carrot Beet | Kumara | Smoked Kina Duck Braised Kumara | Walnut | Apple | Smoked Kina Calamari | Champagne Veloute Te Matuku Bay Oyster Duck Breast & Leg | Artichoke | Chocolate & Balsamic Ganache Dry Aged Raw King Fish | Truffle & Kinloch Honey Dressing Sour Dough | Lemon Brown Butter Tamarillo Sorbet | Biltong | Coriander Cornet Grilled Celeriac | Fennel | Truffle | Chardonnay Pure Joy Grilled Beef & Red Wine How We Like To Eat Bbq Mushrooms Home Style Urenika Potatoes From The Garden Rocket | Walnuts | Pear | Lemon Miso Dressing Lamb Shoulder | Brussels Sprouts | Grapefruit Greenstone Creek Ribeye & Cheek | Asparagus | Black Pepper Curd Pork Belly Dumpling | Dry Aged Hapuka | Fermented Black Bean Broth Razor Back Rib | Smoked Eel Dumpling | Bacon Broth Mutton Bird Raviolo | Champagne Cream | Gremolata Matariki Celebration 2025 Banana Pudding | Mandarin | Butter Scotch | Hokey Pokey Sourdough Bread & Butter Pudding | Mandarins | Star Anise Ice Cream. Tamarillo Iced Tea Sorbet & Forrest Estate Petit Manseng. Tamarillo Iced Tea Sorbet Plumb Sorbet | Black Pepper Roasted Banana Pudding | Passion | Butterscotch | Hokey Pokey | Clotted Cream High School Science Rhubarb Sorbet Greenstone Creek Scotch Fillet Yup That Guy That Guy Again First Class Cocktails Dads Walking Stick Welcome To The Bistro Nancy Tschetner’s Sand Art Inside Looking Out The Bistro Dining Room
