Mains
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, celeriac cream, truffle tortelloni, toasted grana padano, black pepper dressing.
Sweets
cooked sous vide, orange polenta cookies.
classic kiwi custard, vanilla cured mandarins, star anise ice cream.
Starters
pickled fennel, walnuts, grapes, truffle & Kinloch honey dressing. Vegan | GF
smoked fish chowder, sauce gribiche. GF
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, celeriac cream, truffle tortelloni, toasted grana padano, black pepper dressing.
Sweets
cooked sous vide, orange polenta cookies.
classic kiwi custard, vanilla cured mandarins, star anise ice cream.
Appetizer
cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread.
Starters
pickled fennel, walnuts, grapes, truffle & Kinloch honey dressing. Vegan | GF
smoked fish chowder, sauce gribiche. GF
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, celeriac cream, truffle tortelloni, toasted grana padano, black pepper dressing
Sweets
cooked sous vide, orange polenta cookies.
classic kiwi custard, vanilla cured mandarins, star anise ice cream.