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2 course set menu - $50 |
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Begin |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
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Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
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Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing |
gf |
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Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
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Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs |
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3 course set menu - $60 |
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Begin |
Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing |
v | gf | df |
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Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
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Wild boar ragu | toasted grana Padano | handmade pappardelle | chives |
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|
Then |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs |
|
|
|
4 course set menu - $70 |
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Begin |
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
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Next |
Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing |
v | gf | df |
|
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
Wild boar ragu | toasted grana Padano | handmade pappardelle | chives |
|
|
Then |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs |
|
|