Set menus for groups of 11 or more guests |
2 Course |
| 2 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
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|
| Begin |
| Today’s fresh fish | cauliflower cream | pickled white anchovy | almonds | caper & raisin emulsion | balsamic reduction |
gf |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | brisket tortelloni | vanilla parsnip puree | Petite beets | garlic confit | black pepper dressing |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Feijoa financier | hazelnut cracker | Tahitian vanilla ice cream |
|
|
3 Course |
| 3 course set menu - $90 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Grilled broccolini | pickled green apple gel | orange emulsion | pecan nuts | smoked paprika dressing |
vegan |
gf |
| Smoked fish chowder | cornichon & boiled egg dressing | sourdough toast |
|
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | cauliflower cream | pickled white anchovy | almonds | caper & raisin emulsion | balsamic reduction |
gf |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | brisket tortelloni | vanilla parsnip puree | Petite beets | garlic confit | black pepper dressing |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Feijoa financier | hazelnut cracker | Tahitian vanilla ice cream |
|
|
4 Course |
| 4 course set menu - $100 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Grilled broccolini | pickled green apple gel | orange emulsion | pecan nuts | smoked paprika dressing |
vegan |
gf |
| Smoked fish chowder | cornichon & boiled egg dressing | sourdough toast |
|
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | cauliflower cream | pickled white anchovy | almonds | caper & raisin emulsion | balsamic reduction |
gf |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | brisket tortelloni | vanilla parsnip puree | Petite beets | garlic confit | black pepper dressing |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Feijoa financier | hazelnut cracker | Tahitian vanilla ice cream |
|
|
