2 Course |
| 2 course set menu - $60 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
gf |
|
3 Course |
| 3 course set menu - $80 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
vegan | gf | |
|
| Tomato & red pepper soup | chive mousse | sourdough crumbs |
v |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
gf |
|
4 Course |
| 4 course set menu - $95 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
vegan | gf | |
|
| Tomato & red pepper soup | chive mousse | sourdough crumbs |
v |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
gf |
|
