Set menus for groups of 11 or more guests

2 Course

2 course set menu - $70 - *Vegetarian/Vegan courses are available on request*
Begin
Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles df
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins

3 Course

3 course set menu - $90 - *Vegetarian/Vegan courses are available on request*
Begin
Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing vegan | gf
Spiced Kumara soup | poached pears | lemongrass & vanilla foam vegan | gf
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles df
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins

4 Course

4 course set menu - $100 - *Vegetarian/Vegan courses are available on request*
Begin
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread
Next
Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing vegan | gf
Spiced Kumara soup | poached pears | lemongrass & vanilla foam | vegan | gf
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles df
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins