Set menus for groups of 11 or more guests |
2 Course |
2 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
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Begin |
Todays fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms |
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Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
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Grilled Scotch fillet of Greenstone Creek beef | toasted grana padano | truffle | charcoal grilled petite lettuce | black pepper dressing |
gf |
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Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
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Warm Belgian chocolate cake | fromage blanc | peanut brittle |
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3 Course |
3 course set menu - $90 - *Vegetarian/Vegan courses are available on request* |
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Begin |
Textures of carrot | hazelnuts | golden raisins | basil | pickled fennel seeds | |
vegan | gf |
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Spiced Kumara soup | poached pears | lemongrass & vanilla foam |
vegan | gf |
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Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
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Then |
Todays fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek beef | toasted grana | truffle | charcoal grilled petite lettuce | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Warm Belgian chocolate cake | fromage blanc | peanut brittle |
|
|
4 Course |
4 course set menu - $100 - *Vegetarian/Vegan courses are available on request* |
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|
Begin |
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
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Next |
Textures of carrot | hazelnuts | golden raisins | basil | pickled fennel seeds | |
vegan | gf |
|
Spiced Kumara soup | poached pears | lemongrass & vanilla foam | |
vegan | gf |
|
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
Then |
Todays fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek beef | toasted grana padano | truffle | charcoal grilled petite lettuce | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Warm Belgian chocolate cake | fromage blanc | peanut brittle |
|
|