Set menus for groups

Make an inquiry

2 Course

2 course set menu - $55
Begin
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs

3 Course

3 course set menu - $70
Begin
Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing v | gf | df
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Wild boar ragu | toasted grana Padano | handmade pappardelle | chives
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs

4 Course

4 course set menu - $85
Begin
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread
Next
Grilled zucchini salad | pickled swede | guacamole | coriander | crispy spiced quinoa | ginger dressing v | gf | df
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Wild boar ragu | toasted grana Padano | handmade pappardelle | chives
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | roasted shallots | field mushroom | asparagus | horseradish creamed potato | garlic confit | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Warm Belgian chocolate cake | triple chocolate ice cream | fromage blanc | hazelnut crumbs