Set menus for groups of 11 or more guests |
2 Course |
| 2 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Today’s fresh fish | sweetcorn panzanella | basil | plum tomatoes | bacon lardons | sourdough croutons |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | field mushroom | toasted grana padano |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate & hazelnut parfait | orange sorbet | mandarins |
|
|
3 Course |
| 3 course set menu - $90 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Heirloom tomatoes | lacto fermented tomato mousse | pickled cucumber | sourdough & Kalamata olive crumb |
vegan |
|
| Crispy fish cakes | smoked chowder | sauce gribiche |
gf |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | sweetcorn panzanella | basil | plum tomatoes | bacon lardons | sourdough croutons |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | field mushroom | toasted grana padano |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate & hazelnut parfait | orange sorbet | mandarins |
|
|
4 Course |
| 4 course set menu - $100 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Heirloom tomatoes | lacto fermented tomato mousse | grilled asparagus | pickled cucumber | sourdough & Kalamata olive crumb |
vegan |
|
| Crispy fish cakes | smoked chowder | sauce gribiche |
gf |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | sweetcorn panzanella | basil | plum tomatoes | bacon lardons | sourdough croutons |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | potato dumplings | butternut squash | field mushroom | toasted grana padano |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate & hazelnut parfait | orange sorbet | mandarins |
|
|
