Set menus for groups

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2 Course

2 course set menu - $55 - *Vegetarian/Vegan courses are available on request*
Begin
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise gf

3 Course

3 course set menu - $70 - *Vegetarian/Vegan courses are available on request*
Begin
Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette vegan | gf |
Tomato & red pepper soup | chive mousse | sourdough crumbs v
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise gf

4 Course

4 course set menu - $85 - *Vegetarian/Vegan courses are available on request*
Begin
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread
Next
Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette vegan | gf |
Tomato & red pepper soup | chive mousse | sourdough crumbs v
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise gf