Set menus for groups of 11 or more guests |
2 Course |
| 2 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Today’s fresh fish | hot & sour coconut broth | shiitake | pickled mung beans | handmade noodle ribbons | coriander |
df |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | confit garlic | fennel | beef cheek & bacon braised cannellini beans |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Roasted banana steamed pudding | hokey pokey | passion fruit | clotted cream | Butterscotch sauce |
|
|
3 Course |
| 3 course set menu - $90 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Textures of carrot | golden raisin emulsion | fennel & hazelnut crumble | basil | Blue Earth XV olive oil |
vegan |
gf |
| Creamy Parsnip soup | grain mustard mousse | sourdough croutons |
|
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | hot & sour coconut broth | shiitake | pickled mung beans | handmade noodle ribbons | coriander |
df |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | confit garlic | fennel | beef cheek & bacon braised cannellini beans |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Roasted banana steamed pudding | hokey pokey | passion fruit | clotted cream | Butterscotch sauce |
|
|
4 Course |
| 4 course set menu - $100 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Textures of carrot | golden raisin emulsion | fennel & hazelnut crumble | basil | Blue Earth XV olive oil |
vegan |
gf |
| Creamy Parsnip soup | grain mustard mousse | sourdough croutons |
|
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Today’s fresh fish | hot & sour coconut broth | shiitake | pickled mung beans | handmade noodle ribbons | coriander |
df |
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | confit garlic | fennel | beef cheek & bacon braised cannellini beans |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Roasted banana steamed pudding | hokey pokey | passion fruit | clotted cream | Butterscotch sauce |
|
|
