Set menus for groups of 11 or more guests

2 Course

2 course set menu - $60 - *Vegetarian/Vegan courses are available on request*
Begin
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | toasted Grana Padano gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Glazed pecan brownie | white & dark chocolate quenelle | mandarin gf

3 Course

3 course set menu - $80 - *Vegetarian/Vegan courses are available on request*
Begin
Charcoal grilled radicchio | pickled kohlrabi | kale | lemon gel | balsamic reduction | Blue Earth XV olive oil vegan | gf
Celeriac soup | grain mustard mousse | sourdough crumbs | avocado oil v
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | toasted Grana Padano gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Glazed pecan brownie | white & dark chocolate quenelles | mandarin gf

4 Course

4 course set menu - $95 - *Vegetarian/Vegan courses are available on request*
Begin
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread
Next
Charcoal grilled radicchio | pickled kohlrabi | kale | lemon gel | balsamic reduction | Blue Earth XV olive oil vegan | gf
Celeriac soup | grain mustard mousse | sourdough crumbs | avocado oil v
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | toasted Grana Padano gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Glazed pecan brownie | white & dark chocolate quenelle | mandarin gf