Set menus for groups of 11 or more guests |
2 Course |
2 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
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Begin |
Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
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Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
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Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano |
gf |
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Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
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Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
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3 Course |
3 course set menu - $90 - *Vegetarian/Vegan courses are available on request* |
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Begin |
Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing |
vegan | gf |
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Spiced Kumara soup | poached pears | lemongrass & vanilla foam |
vegan | gf |
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Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
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Then |
Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
|
|
4 Course |
4 course set menu - $100 - *Vegetarian/Vegan courses are available on request* |
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|
Begin |
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
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Next |
Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing |
vegan | gf |
|
Spiced Kumara soup | poached pears | lemongrass & vanilla foam | |
vegan | gf |
|
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
Then |
Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | squash | Jerusalem artichoke | field mushroom | toasted grana padano |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
|
|