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Mains
grilled spring vegetables, coriander, raisin emulsion, almonds, spiced carrot sauce. GF, DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, field mushroom, asparagus, garlic confit, onion rings, black pepper dressing. GF
Sweets
cooked sous vide, orange polenta cookies.
white chocolate glaze, pistachio brittle, pineapple espuma
Starters
orange textures, Kalamata & sourdough crumbs, rocket, Blue Earth XV olive oil. Vegan
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing. GF
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
grilled spring vegetables, coriander, raisin emulsion, almonds, spiced carrot sauce. GF, DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, field mushroom, asparagus, garlic confit, onion rings, black pepper dressing. GF
Sweets
cooked sous vide, orange polenta cookies.
white chocolate glaze, pistachio brittle, pineapple espuma. GF
Appetizer
cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread.
Starters
orange textures, Kalamata & sourdough crumbs, rocket, Blue Earth XV olive oil. Vegan
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing. GF
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
grilled spring vegetables, coriander, raisin emulsion, almonds, spiced carrot sauce. GF, DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, field mushroom, asparagus, garlic confit, onion rings, black pepper dressing. GF
Sweets
cooked sous vide, orange polenta cookies.
white chocolate glaze, pistachio brittle, pineapple espuma. GF