Set menus for groups of 11 or more guests |
2 Course |
| 2 course set menu - $60 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | toasted Grana Padano |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Glazed pecan brownie | white & dark chocolate quenelle | mandarin |
gf |
|
3 Course |
| 3 course set menu - $80 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Charcoal grilled radicchio | pickled kohlrabi | kale | lemon gel | balsamic reduction | Blue Earth XV olive oil |
vegan | gf |
|
| Celeriac soup | grain mustard mousse | sourdough crumbs | avocado oil |
v |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | toasted Grana Padano |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Glazed pecan brownie | white & dark chocolate quenelles | mandarin |
gf |
|
4 Course |
| 4 course set menu - $95 - *Vegetarian/Vegan courses are available on request* |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Charcoal grilled radicchio | pickled kohlrabi | kale | lemon gel | balsamic reduction | Blue Earth XV olive oil |
vegan | gf |
|
| Celeriac soup | grain mustard mousse | sourdough crumbs | avocado oil |
v |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Then |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek beef | mushroom velouté | local chestnuts | braised fennel | toasted Grana Padano |
gf |
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Glazed pecan brownie | white & dark chocolate quenelle | mandarin |
gf |
|
