Set menus for groups of 11 or more guests

2 Course

2 course set menu - $65 - *Vegetarian/Vegan courses are available on request*
Begin
Todays fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | toasted grana padano | truffle | charcoal grilled petite lettuce | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Warm Belgian chocolate cake | fromage blanc | peanut brittle

3 Course

3 course set menu - $85 - *Vegetarian/Vegan courses are available on request*
Begin
Textures of carrot | hazelnuts | golden raisins | basil | pickled fennel seeds | vegan | gf
Spiced Kumara soup | poached pears | lemongrass & vanilla foam vegan | gf
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Todays fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | toasted grana | truffle | charcoal grilled petite lettuce | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Warm Belgian chocolate cake | fromage blanc | peanut brittle

4 Course

4 course set menu - $95 - *Vegetarian/Vegan courses are available on request*
Begin
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread
Next
Textures of carrot | hazelnuts | golden raisins | basil | pickled fennel seeds | vegan | gf
Spiced Kumara soup | poached pears | lemongrass & vanilla foam | vegan | gf
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Then
Todays fresh fish | Cloudy Bay clam & asparagus emulsion | ginger | bacon lardons | lemon & potato dumplings | local oyster mushrooms
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek beef | toasted grana padano | truffle | charcoal grilled petite lettuce | black pepper dressing gf
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Warm Belgian chocolate cake | fromage blanc | peanut brittle