2 Course |
| 2 course set menu - $55 |
|
|
| Begin |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | bacon | potato puree | field mushroom | black pepper dressing |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries |
|
|
3 Course |
| 3 course set menu - $70 |
|
|
| Begin |
| Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion |
v | gf | df |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Wild boar ragu | toasted grana Padano | handmade pappardelle | chives |
|
|
| Then |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | bacon | potato puree | field mushroom | black pepper dressing |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries |
|
|
4 Course |
| 4 course set menu - $85 |
|
|
| Begin |
| Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
|
|
| Next |
| Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion |
v | gf | df |
|
| Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
| Wild boar ragu | toasted grana Padano | handmade pappardelle | chives |
|
|
| Then |
| Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
| Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
| Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | bacon | potato puree | field mushroom | black pepper dressing |
|
|
| Sweets |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
|
| Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries |
|
|
