2 Course |
2 course set menu - $55 - *Vegetarian/Vegan courses are available on request* |
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|
Begin |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
gf |
|
3 Course |
3 course set menu - $70 - *Vegetarian/Vegan courses are available on request* |
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|
Begin |
Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
vegan | gf | |
|
Tomato & red pepper soup | chive mousse | sourdough crumbs |
v |
|
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
Then |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
gf |
|
4 Course |
4 course set menu - $85 - *Vegetarian/Vegan courses are available on request* |
|
|
Begin |
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread |
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|
Next |
Warm salad of petite heirloom carrots & broccolini florets | local chestnuts | orange | fennel salt | sherry vinaigrette |
vegan | gf | |
|
Tomato & red pepper soup | chive mousse | sourdough crumbs |
v |
|
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté |
|
|
Then |
Daily changing fresh Hawkes Bay fish | from the ocean to the plate |
|
|
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing |
gf |
|
Grilled Scotch fillet of Greenstone Creek Beef | potato puree | glazed vegetables | salsa verde | black pepper dressing |
gf |
|
Sweets |
Tahitian vanilla crème brulee cooked sous vide |
gf |
|
Belgian dark chocolate & coconut tart | mandarins | pineapple anglaise |
gf |
|