Set menus for groups

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2 Course

2 course set menu - $55
Begin
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | bacon | potato puree | field mushroom | black pepper dressing
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries

3 Course

3 course set menu - $70
Begin
Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion v | gf | df
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Wild boar ragu | toasted grana Padano | handmade pappardelle | chives
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | bacon | potato puree | field mushroom | black pepper dressing
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries

4 Course

4 course set menu - $85
Begin
Cold cuts | cheddar cheese | grain mustard | house preserves | handmade bread
Next
Salad of witloof | broccolini | spiced quinoa | pecan nuts | pickled swede | orange emulsion v | gf | df
Slow cooked calamari | handmade gnocchi | fried capers | gremolata | champagne velouté
Wild boar ragu | toasted grana Padano | handmade pappardelle | chives
Then
Daily changing fresh Hawkes Bay fish | from the ocean to the plate
Golden crackled pork belly | kumara | walnuts | pickled slaw | grain mustard dressing gf
Grilled Scotch fillet of Greenstone Creek Beef | buttered leeks | bacon | potato puree | field mushroom | black pepper dressing
Sweets
Tahitian vanilla crème brulee cooked sous vide gf
Belgian chocolate slice | dark chocolate ice cream | fromage blanc | hazelnut brittle | drunken cherries