Sparkling |
| Veuve Clicquot La Grande Dame 2006 (Ay | France) Marries vinosity precision and freshness. Complex nose of stone fruits and gingerbread. |
350 |
|
| Bollinger (Ay | France) | When only Champagne will do! |
150 |
|
| The Bistro Brut NV (Hawkes Bay) | A bottle fermented bubbly Chardonnay & Pinot Noir made from a traditional blend of |
45 |
11 |
| Prosecco (Italy) 200ml | Now the world’s favourite fizz thanks to its pure drinkability | not too sweet not too dry | just right |
|
13 |
Sauvignon Blanc |
| Dog Point Sect 94 2012 (Waihopai | Marlborough) | Full bodied funky sauvignon with a touch of bottle age to bring it all together |
94 |
|
| Te Mata Cape Crest 2019 (Bridge Pa | Hawkes Bay) Fragrant & powerful | passionfruit | citrus & pear | sea salt & a hint of smoke | an impressive barrel fermented Sauvignon Blanc |
80 |
|
| Man o’ War Gravestone SB/Sem (Waiheke Island | Auckland) | Weighty & impressive with guava | gooseberry | lychee | nettle |
75 |
|
| Clos Marguerite S/B (Seddon | Marlborough) Ripe fruit | delicate mineral character | weighty texture |
65 |
14 |
| Peregrine 2020 | Organic (Bendigo | Cromwell | Central Otago) Flinty & lively | passion fruit | feijoa | lime | snow pea & fennel | fine mineral finish |
60 |
13 |
| The Bistro Sauvignon Blanc (Marlborough) | Zesty lime | passionfruit & a smooth long finish |
45 |
10 |
Chardonnay |
| Tony Bish Skeetfield (Dartmoor | Hawkes bay) |This is the single vineyard flagship from Chardonnay legend Tony Bish |
110 |
|
| Te Pa Reserve (Wairau Valley | Malborough) Award winning | & vanillatoasty oak | fig & subtle jasmine | wisp of smoke |
98 |
|
| Mills Reef Elspeth (Maraekakaho | Hawkes Bay) Roasted stone fruit | citrus | cashew spice & toasty oak | a 5 star Hawkes Bay Chardonnay wrapped in a creamy bow |
80 |
|
| Alpha Domus Skybolt (Maraekakaho | Hawkes Bay) | Fresh grapefruit | creamy cashu | toasty oak leading to a harmonious finish |
65 |
14 |
| Odyssey 2020 (Golden Slopes | Gisborne) Exceptional value | 100% barrel fermented | ripe savoury fruit | smooth nutty texture & a soft easy finish |
54 |
12 |
Pinot Gris |
| Amisfield Pinot Gris (Central Otago) | A brand that’s revered world over & a style that is following suit |
80 |
|
| Anne Laure (Alsace | France) Rich & full bodied with beautifully ripe stone fruit | pear | apple & warming spice | smooth oily texture | long satisfying finish |
75 |
|
| Terrace Edge Pinot Gris (Waipara | North Canterbury) | Full-bodied yet delicate | plump juicy fruit | soft spice |
65 |
15 |
| Eradus Pinot Gris (Awatere | Marlborough) | A rich seemless combo of pear | spiced apple | honeysuckle |
47 |
10 |
Riesling | Rose | Viognier |
| Neudorf Dry Riesling (Moutere | Nelson) | Ripe lime | crisp granny smith | accented by honeysuckle | long moreish finish |
78 |
|
| Wooing Tree Blondie (Central Otago) | Stunningly pale | white stone fruit | soft berry | clean finish |
70 |
15 |
| Decibel Viognier (Bridge Pa | Hawkes Bay) | Orange blossom | cinnamon toast & lemon meringue pie | soft spicy & chalky undercarriage |
65 |
|
| Dr Loosen Riesling QBA (Mosel | Germany) | Harmony in a glass | sweet fruits | white florals | cleansing acidity |
60 |
13 |
| Saving Grace Dry Riesling (Waipara | North Canterbury) A graceful tension sums this up with lifted orange | beeswax | savoury minerality |
62 |
|
Gewurztraminer | Albarino | Chenin Blanc |
| Mishas ‘The Gallery’ Gewurztraminer (Central Otago) An elegant & enticing blend of lychee | Turkish delight | rose petal |
75 |
16 |
| Martin Codax Alberino (Galicia | Spain) | Spains answer to Sauvignon Blanc | crisp apple | citrus | fresh finish |
66 |
|
| Matawhero Church House Chenin Blanc (Gisbourne) | Citrus blossom | orange meets beeswax | crisp stone fruit |
62 |
|
Pinot Noir |
| Peregrine Pinnacle Pinot Noir 2014 |Organic (Gibbston | Otago) The supple, silken layers give way to a wine of power & persistence |
195 |
|
| Escarpment Kupe 2018 Organic (Martinborough | Wairarapa) This is the best wine Larry McKenna New Zealand’s Mr. Pinot Noir can make…. |
150 |
|
| Ata Rangi Crimson Pinot Noir (Martinborough | Wairarapa) Pinot noir at its finest from one of the pioneers of NZ pinot noir |
85 |
18 |
| Wooing Tree Beetlejuice (Central Otago) | Packed with red & dark berries | plums | cinnamon | wild herbs |
65 |
13 |
| The Bistro Pinot Noir (Martinborough | Wairarapa) | A bright fruit driven pinot | fresh cherry | plum |
45 |
10 |
Syrah | Shiraz | Tempranillo |
| Trinity Hill Homage Syrah 2014 (Hawkes Bay) Fresh bramble fruit | sweet lavender | baking spices | fig |
195 |
|
| Hay Paddock Row 104 Syrah 2010 (Waiheke Island) Classic Waiheke Syrah at the peak of its powers |
100 |
|
| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) | Black & red fruits intertwined with pepper | soft spice | subtle oak |
79 |
17 |
| Te Awa Tempranillo (Hawkes Bay) Concentrated red fruits | liquorice | toasty spice | firm tannins |
77 |
|
| Bowen Estate Shiraz (Coonawarra | South Australia) | A bold & brash Italian style | cherry | boysenberry | cedar | spice | melting tannin |
75 |
16 |
| Pask Gimblett Road Syrah (Gimblett Gravels | Hawkes Bay) | Aromatic & spicy | juicy berries | savoury edge | long persistent finish |
55 |
12 |
Merlot | Zinfandel | Malbec | Montepulciano | Cabernet |
| Te Mata Coleraine 2018 (Havelock | HB) | Black fruit | raspberry coulis | hazelnut | layered & composed |
215 |
|
| Chateau Moncets 2016 (Lalande de Pomerol Bordeaux) Flanked on either side by hollowed terroirs of Saint Emillion and Pomerol | Ripe red berry | tar | coffee & smoky florals with rich tannin | a fantastic wine from a fantastic vintage |
150 |
|
| Man O’ War Ironclad Cab Franc/Merlot (Waiheke | Auckland) Spiced dark berries | brown spice | long lingering finish |
98 |
|
| Osawa Prestige Cabernet Merlot 2013 (Maraekakaho | HB) | This has all the right ingredients; beautiful vineyard | great winemaker | perfect vintage |
88 |
|
| Three Finger Jack Zinfandel (California | USA) | Succulent fruit | polished tannins | black pepper | vanilla |
80 |
18 |
| Septima Obra Malbec (Mendoza | Argentina) | Picture perfect Argentine Malbec | blackberry & plum | vanilla & chocolate | rich tannin |
77 |
17 |
| Ulisse Montepulciano d’Abruzzo (Abruzzo | Italy) | Medium bodied | dark cherry | classic Abruzzo vino |
60 |
|
| Clearview Merlot (Hawkes Bay) | Wild berries & plum | laced with chocolate | spice & fine tannin |
53 |
12 |
Tap Beer |
| Flavour of the month | ask your server |
|
11 |
Bottled Beer |
| Heineken Zero 0% |
|
8 |
| Heineken Lager (Netherlands) |
|
9 |
| Corona Lager (Mexico) |
|
9 |
| Peroni Lager (Italy) |
|
9 |
| Asahi Lager (Japan) |
|
9 |
| Lakeman Pilsner (Taupo) |
|
10 |
| Lakeman Hairy Hop IPA (Taupo) |
|
13 |
| Croucher Lowrider IPA 2.5% (Rotorua) |
|
8 |
| Sawmill XPA (Matakana) |
|
10 |
| Panhead Super Charger APA (Wellington) |
|
10 |
| Hoegaarden Wheat (Belgium) |
|
13 |
| Hawkes Bay Black Duck Porter (Hawkes Bay) |
|
13 |
Cider | Sparkling Mead |
| Zeffer Crisp Apple Cider (Hawkes Bay) |
|
10 |
| Beehave Suckerpunch Lemon & Ginger Mead (Marotiri | Taupo) |
|
12 |
Cocktails |
| All cocktails |
|
16 |
| Aperol Spritz | An aperitif style cocktail of Aperol | brut | orange | soda |
|
|
| Feijoa & Vodka Sour | lemon | bitters | feijoa espuma |
|
|
| Blue Earth Martini | Grey Goose vodka | Blue Earth XV olive oil | or Classic |
|
|
| Espresso Martini | Vodka | espresso | kahlua |
|
|
| Source Gin & Tonic | Cardrona Source gin | Mediterranean tonic | orange | thyme |
|
|
| Kawakawa Gin & Black Currant | NZ Bond Store gin | Arepa | Chambord |
|
|
| Passion Fruit Mojito | A passionate twist on the classic mojito | or Classic |
|
|
| Pineapple Margarita | Tequila | Cointreau | lime | tabasco | pineapple | or Classic |
|
|
| Manhattan | Bourbon | sweet vermouth | maraschino cherry |
|
|
Mocktails |
| Fauxito | feijoa | mint | lime | soda |
|
9 |
| Ginger & Spice Ginger beer | cinnamon | mint | pineapple |
|
9 |
| Arepa & Soda Blackcurrant | orange | soda |
|
9 |
Sparkling Water |
| Antipodes 1lt |
|
10 |
| Antipodes 1/2 lt |
|
7 |
