|
| Veuve Clicquot La Grande Dame 2006 (Ay | France) Marries vinosity precision and freshness. Complex nose of stone fruits and gingerbread. |
350 |
|
| Bollinger (Ay | France) | When only Champagne will do! |
125 |
|
| Rivarose Sparkling Rose (Provence | France) | A subtle blend of Syrah & Grenache | raspberry | sweet spice | |
57 |
|
| The Bistro Brut NV (Hawkes Bay) | A bottle fermented bubbly Chardonnay & Pinot Noir made from a traditional blend of |
45 |
|
| Prosecco (Italy) 200ml | Now the world’s favourite fizz thanks to its pure drinkability | not too sweet not too dry, just right |
|
12 |
|
| Dog Point Sect 94 2012 (Waihopai | Marlborough) | Full bodied funky sauvignon with a touch of bottle age to bring it all together |
94 |
|
| Te Pa Reserve (Awatere | Marlborough) | Citrus | nectarine & blossoms | nettle & fennel notes | dry | crisp & textural |
85 |
|
| Clos Marguerite S/B (Seddon | Marlborough) Ripe fruit | delicate mineral character | weighty texture |
64 |
14 |
| Man o’ War Gravestone SB/Sem (Waiheke Island | Auckland) | Weighty & impressive with guava | gooseberry | lychee | nettle |
62 |
|
| Coalpit S/B (Central Otago) Fresh | zesty | spicy lemon grass | citrus |
58 |
12 |
| The Bistro Sauvignon Blanc (Marlborough) | Zesty lime | passionfruit & a smooth long finish |
45 |
10 |
|
| Te Pa Reserve (Wairau Valley | Malborough) Award winning | & vanillatoasty oak | fig & subtle jasmine | wisp of smoke |
114 |
|
| Tony Bish Skeetfield (Dartmoor | Hawkes bay) |This is the single vineyard flagship from Chardonnay legend Tony Bish |
110 |
|
| Alpha Domus Skybolt (Maraekakaho | Hawkes Bay) | Fresh grapefruit | creamy cashu | toasty oak leading to a harmonious finish |
63 |
14 |
| Mills Reef Reserve (Gimblett Gravels | Hawkes Bay) | A true “Bay” Chardonnay | ripe fruit | toasty oak | smooth creamy finish |
55 |
|
| Te Awanga Estate (Te Awanga | Hawkes Bay) | Toasty oak flavours | lemon | peach notes |
50 |
11 |
|
| Amisfield Pinot Gris (Central Otago) | A brand that’s revered world over & a style that is following suit |
75 |
|
| Terrace Edge Pinot Gris (Waipara | North Canterbury) | Full-bodied yet delicate | plump juicy fruit | soft spice |
64 |
14 |
| Elena Welch Pinot Grigio (Alto Adige | Italy) | Pure ripe fruits | underpinned by fresh mineral acidity |
64 |
14 |
| Eradus Pinot Gris (Awatere | Marlborough) | A rich seemless combo of pear | spiced apple | honeysuckle |
45 |
10 |
|
| Neudorf Dry Riesling (Moutere | Nelson) | Ripe lime | crisp granny smith | accented by honeysuckle | long moreish finish |
75 |
|
| Decibel Viognier (Bridge Pa | Hawkes Bay) | Orange blossom | cinnamon toast & lemon meringue pie | soft spicy & chalky undercarriage |
60 |
13 |
| Dr Loosen Riesling QBA (Mosel | Germany) | Harmony in a glass | sweet fruits | white florals | cleansing acidity |
55 |
12 |
| Peregrine Dry Riesling (Pisa | Central Otago) | A robust Riesling | taut, crisp citrus | long clean finish |
53 |
12 |
| Soho Betty Riesling (Southern Valley | Marlborough) | Made in the Spatlese style | sweet fruit & honeysuckle | cleansing citrus |
50 |
|
|
| Martin Codax Alberino (Galicia | Spain) | Spains answer to Sauvignon Blanc | crisp apple | citrus | fresh finish |
63 |
13 |
| Matawhero Church House Chenin Blanc (Gisbourne) | Citrus blossom | orange meets beeswax | crisp stone fruit |
60 |
13 |
| Mishas ‘The Gallery’ Gewurztraminer (Central Otago) An elegant & enticing blend of lychee | Turkish delight | rose petal |
60 |
13 |
|
| Miraval Studio (Provence | France) | Elegant | full of refinement as only Provence can provide |
70 |
|
| Wooing Tree Blondie (Central Otago) | Stunningly pale | white stone fruit | soft berry | clean finish |
68 |
15 |
| Grace Road Pinot Noir Rose (Turangi | Central Plateau) | The best wine ever to come from our local region | crisp red berry | moreish finish |
60 |
13 |
|
| Peregrine Pinnacle Pinot Noir 2014 (Gibbston/ Otago) The supple, silken layers give way to a wine of power & persistence |
290 |
|
| Escarpment Pahi 2018 (Martinborough | Wairarapa) Structure and texture sit perfectly with ripe fruit flavours | intriguing complexity. |
170 |
|
| Ata Rangi Crimson Pinot Noir (Martinborough | Wairarapa) Pinot noir at its finest from one of the pioneers of NZ pinot noir |
85 |
18 |
| Wooing Tree Beetlejuice (Central Otago) | Packed with red & dark berries | plums | cinnamon | wild herbs |
58 |
12 |
| The Bistro Pinot Noir (Martinborough | Wairarapa) | A bright fruit driven pinot | fresh cherry | plum |
45 |
10 |
|
| Trinity Hill Homage Syrah 2014 (Hawkes Bay) Fresh bramble fruit | sweet lavender | baking spices | fig |
230 |
|
| Hay Paddock Row 104 Syrah 2010 (Waiheke Island) Classic Waiheke Syrah at the peak of its powers |
110 |
|
| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) | Black & red fruits intertwined with pepper | soft spice | subtle oak |
77 |
17 |
| Bowen Estate Shiraz (Coonawarra | South Australia) | A bold & brash Italian style | cherry | boysenberry | cedar | spice | melting tannin |
70 |
16 |
| Te Awa Tempranillo (Hawkes Bay) Concentrated red fruits | liquorice | toasty spice | firm tannins |
70 |
15 |
| Pask Gimblett Road Syrah (Gimblett Gravels | Hawkes Bay) | Aromatic & spicy | juicy berries | savoury edge | long persistent finish |
53 |
11 |
|
| Te Mata Coleraine 2018 (Havelock | HB) | Black fruit | raspberry coulis | hazelnut | layered & composed |
290 |
|
| CH Camensac 2012 (Haut - Medoc | Bordeaux) | Fifth growth | sweet black plum | smoky cedar wood |
130 |
|
| Osawa Prestige Cabernet Merlot 2013 (Maraekakaho | HB) | This has all the right ingredients; beautiful vineyard | great winemaker | perfect vintage |
92 |
|
| Man O’ War Ironclad Cab Franc/Merlot (Waiheke | Auckland) Spiced dark berries | brown spice | long lingering finish |
88 |
18 |
| Septima Obra Malbec (Mendoza | Argentina) | Picture perfect Argentine Malbec | blackberry & plum | vanilla & chocolate | rich tannin |
73 |
17 |
| Three Finger Jack Zinfandel (California | USA) | Succulent fruit | polished tannins | black pepper | vanilla |
73 |
17 |
| Ulisse Montepulciano d’Abruzzo (Abruzzo | Italy) | Medium bodied | dark cherry | classic Abruzzo vino |
55 |
12 |
| Clearview Merlot (Hawkes Bay) | Wild berries & plum | laced with chocolate | spice & fine tannin |
53 |
12 |
|
| Flavour of the month | ask your server |
|
11 |
|
| Heineken Zero 0% |
|
8 |
| Croucher Lowrider IPA 2.5% (Rotorua) |
|
8 |
| Corona Lager (Mexico) |
|
9 |
| Heineken Lager (Netherlands) |
|
9 |
| Peroni Lager (Italy) |
|
9 |
| Asahi Lager (Japan) |
|
9 |
| Hoegaarden Wheat (Belgium) |
|
13 |
| Crafty Trout Vienna Amber (Taupo) |
|
10 |
| Panhead Super Charger APA (Wellington) |
|
10 |
| Lakeman Pilsner (Taupo) |
|
10 |
| Lakeman Hairy Hop IPA (Taupo) |
|
13 |
| Hawkes Bay Black Duck Porter (Hawkes Bay) |
|
13 |
|
| Moa Apple Cider (Marlborough) |
|
10 |
|
| All cocktails |
|
16 |
| Aperol Spritz | An aperitif style cocktail of aperol | rose | gin | soda |
|
|
| Mojito of the moment | A twist on the classic Mojito | ask your waiter for today’s flavor |
|
|
| Americano Perfecto | Campari | sweet vermouth | pilsner |
|
|
| Drambuie Sour | Drambuie | lemon | egg white | nutmeg |
|
|
| Espresso Martini | Vodka | espresso | kahlua |
|
|
| Pineapple Margarita | Tequila | Cointreau | lime | pineapple |
|
|
| Violette Martini | Vodka | dry vermouth | liqueur de violette |
|
|
| Manhattan | Bourbon | sweet vermouth | maraschino cherry |
|
|
| Source Gin & Tonic | NZ source gin | Mediterranean tonic | orange | thyme |
|
|
|
| Feijoa Fauxjito | A non-alcoholic feijoa mojito |
|
9 |
| Flamingo | Pineapple | cranberry lime | soda |
|
8 |
| Juice Newton | Passionfruit | pineapple | orange | cranberry |
|
8 |
