Sparkling |
| Ruinart Blanc de Blancs (Cotes de Blancs | Riems | France) The oldest Champagne House; refined & elegant for the true connoisseur. |
250 |
|
| Laurent Perrier La Cuvee Brut (Tour-sur-Marne | France) The largest and most distinguished ‘family owned’ Champagne house makes it the perfect fit for us. |
160 |
|
| Clos Marguerite Methode Traditionnelle Rose (Marlborough) Elegant & sophisticated, red summer berries & almond. Layers of charm, creamy texture, with a long silky finish |
90 |
|
| Labano Valdobiadene Prosecco DOCG (Treviso | Italy) The king of Prosecco & as good as Champagne! |
80 |
|
| The Bistro Brut NV (Hawkes Bay) A bottle fermented bubbly made from a traditional blend of Chardonnay & Pinot Noir |
55 |
12 |
| Prosecco (Italy) 200ml | Now the world’s favourite fizz thanks to its pure drinkability | not too sweet not too dry | just right |
|
14 |
Sauvignon Blanc |
| Foxes Island La LaPine 2013 | Awatere Valley | Marlborough) 10 years old & still delicious, close your eyes & it’s a great Sancerre. |
100 |
|
| Te Mata Cape Crest 2020 (Bridge Pa | Hawkes Bay) Fragrant & powerful | passionfruit | citrus & pear | sea salt & a hint of smoke | an impressive barrel fermented Sauvignon Blanc |
90 |
|
| Johanneshof (Awatere Valley | Marlborough) Fresh gooseberry | nettle & white spice | wonderful texture & a salivating acid line |
70 |
15 |
| Butterworth (Te Muna | Wellington Wine Country) Currant leaf | pineapple | grapefruit & flint | vanilla & fennel from barrel maturation | richly complex with the poise of any great SB |
65 |
14 |
| The Bistro Sauvignon Blanc (Marlborough) Zesty lime | passionfruit & a smooth long finish |
50 |
12 |
Chardonnay |
| Radburnd 2020 (Mangatahi | Bridge Pa | Hawkes Bay) An Exceptional Chardonnay from NZ’s queen of Chardonnay Kate Radburnd. |
155 |
|
| Smith & Sheth Cru Howell Vinyard (Bridge Pa | Hawkes Bay) The top Chardonnay from winemaking legend Steve Smith MW | nectarine | citrus | savoury nuttiness leading to a long finish |
120 |
|
| Millton Opou 2019 | Organic | Vegan (Manutuke | Gisborne) Richly textured & subtly complex with white florals | creamy fruit| fresh citrus & nutty undertones |
90 |
|
| Squawking Magpie Gravels (Gimblett Gravels | Hawkes Bay) Classic Hawkes Bay Chardonnay; Ripe fruit, toasty oak & a creamy finish. |
75 |
16 |
| Odyssey 2022 (Golden Slopes | Gisborne) Exceptional value | 100% barrel fermented | ripe savoury fruit | smooth nutty texture & a soft easy finish |
55 |
12 |
Pinot Gris |
| Prophets Rock 2021 (Bendigo | Central Otago) This is arguably the country’s best Gris | ripe full fruit & spice up front leading to a mineral spine | long smooth cashew finish |
95 |
|
| Terrace Edge Pinot Gris (Waipara | North Canterbury) Full-bodied yet delicate | plump juicy fruit | soft spice |
65 |
15 |
| Nonna Silvanna (Treviso | Italy) Fresh & Elegant with white florals, clean, moreish finish. |
60 |
|
| Eradus Pinot Gris (Awatere | Marlborough) A rich seem-less combo of pear | spiced apple | honeysuckle |
55 |
12 |
Riesling | Viognier | Chenin Blanc |
| Pegasus Bay Bel Canto Riesling (Waipara | North Canterbury) Richly textured yet dry | zest & quince | spice & flint | impeccable balance & grace Organically Farmed |
100 |
|
| Easthope Chenin Blanc (Maraekakaho | Hawkes Bay) Hallmarked by a beautiful tension between ripe fruit, minerality & a citrus spine. |
87 |
|
| Millton Riverpoint Viognier | Organic (Matawhero | Gisborne) Picture perfect Viognier | floral & perfumed | underpinned by supple salinity |
84 |
|
| Dr Loosen Riesling QBA 8.5% (Mosel Valley | Germany) The perfect balance of fresh acidity & sweetness | white flowers | citrus | honeysuckle | mineral notes | fresh cleansing finish. |
55 |
12 |
Gewurztraminer | Rose | Grenache Blanc |
| Johanneshof Gewurztraminer (Awatere Valley | Marlborough) “This beauty is consistently one of NZ’s finest Gewurztraminer” | Michael Cooper MW |
90 |
|
| Te Kano Rose (Northburn | Otago) Pink grapefruit, watermelon & white peach. Crisp & finely textured. |
65 |
|
| Squawking Magpie Daisy Rose (Gimblett Gravels | Hawkes Bay) Bright & inviting with guava | rose petal & grapefruit | soft luscious texture & a silky finish. |
55 |
12 |
| Bressades Grenache Blanc Rousanne (Rhone | France) An intriguing mix of pear, almonds, apricot & lemon with a rich oily texture. |
55 |
|
Sweet Wine |
| Carmes de Rieussec Sauternes 2018 (Sauternes | Bordeaux) Grand Cru Classe Sauternes producer, need we say more. |
90 |
|
| Clear View Sea Red (Te Awanga | Hawkes Bay) A weighty palate, dense red fruits & plum, a rich but dry finish. |
85 |
14 |
| Coney Sticky Fingers Riesling (Dry River Road | Martinborough) Beautiful fruit with pineapple, guava & lychee but not too sweet. |
70 |
14 |
| Forrest Estate Petit Manseng (Wairau Valley | Marlborough) Sweet peach and mango with lemon sherbet. It is so whimsical and free you can enjoy this at EVERY stage of a meal. |
60 |
12 |
Pinot Noir |
| Peregrine Pinnacle Pinot Noir 2016 (Organic (Gibbston Valley | Otago) The supple, silken layers give way to a wine of power & persistence |
225 |
|
| Escarpment Kupe 2020 Organic (Martinborough | Wairarapa) This is the best wine Larry McKenna New Zealand’s Mr. Pinot Noir can make…. |
180 |
|
| Ata Rangi Crimson Pinot Noir (Martinborough | Wairarapa) Pinot noir at its finest from one of the pioneers of NZ pinot noir |
95 |
18 |
| Wooing Tree Beetlejuice (Central Otago) Packed with red & dark berries | plums | cinnamon | wild herbs |
65 |
14 |
| The Bistro Pinot Noir 2017 (Martinborough | Wairarapa) A bright fruit driven pinot | fresh cherry | plum |
55 |
12 |
Syrah | Shiraz | Zinfandel |
| Trinity Hill Homage Syrah 2019 (Hawkes Bay) Fresh bramble fruit | sweet lavender | baking spices | fig |
210 |
|
| Jim Barry The McRae Wood Shiraz 2018 (Clare Valley | SA) Black as night with dark forest fruits | dark spice & dark florals | Aussie Shiraz at its best |
150 |
|
| Stonecroft Reserve Syrah 2016 (Gimblett Gravels | Hawkes Bay) This is a beast of a Syrah | impressive Rhone-like complexity | the structure & opulence of the worlds best | Certified Organic |
130 |
|
| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) Black & red fruits intertwined with pepper | soft spice | subtle oak |
85 |
19 |
| Three Finger Jack Zinfandel (California | USA) Succulent fruit | polished tannins | black pepper | vanilla. |
80 |
18 |
| Trentham Reserve Shiraz (Heathcote | Victoria | Australia) A black core of licorice | doris plums | dark chocolate & vanilla oak | rich & ripe with smooth tannin |
75 |
16 |
| Pask Gimblett Road Syrah (Gimblett Gravels | Hawkes Bay) Aromatic & spicy | juicy berries | savoury edge | long persistent finish |
55 |
12 |
Merlot | Montepulciano | Cabernet |
| Te Mata Coleraine 2018 (Havelock | Hawkes Bay) Black fruit | raspberry coulis | hazelnut | layered & composed |
230 |
|
| Ridge Estate Cabernet Sauvignon 2019 (California | USA) Ridge is an American icon. This wine is incredibly complex & remarkable. |
170 |
|
| Les Hauts de Lynch-Moussas 2016 (Hauts-Medoc | Bordeaux) A stunning cabernet merlot with an abundance of ripe cherry & blackberry | ripe melting tannin | smooth seductive oak | great vintage | great producer |
120 |
|
| Osawa Prestige Cabernet Merlot 2014 (Maraekakaho | Hawkes Bay) This has all the right ingredients; beautiful vineyard | great winemaker | perfect vintage |
88 |
|
| Septima Obra Cabernet Sauvignon (Mendoza | Argentina) Bold & full bodied with rich cassis & dark cherry backed by savoury spice & oak. |
77 |
17 |
| Ulisse Montepulciano d’Abruzzo (Abruzzo | Italy) Medium bodied | dark cherry | classic Abruzzo vino |
60 |
|
| Linden Merlot (Esk Valley | Hawkes Bay) Plum & black olive with bay leaf & cocoa. |
55 |
12 |
Tap Beer |
| Flavour of the month | ask your server |
|
12 |
Bottled Beer |
| Heineken Lager (Netherlands) |
|
9 |
| Corona Lager (Mexico) |
|
9 |
| Peroni Lager (Italy) |
|
9 |
| Asahi Lager (Japan) |
|
9 |
| Sawmill Bare Beer PA 0% (Matakana) |
|
10 |
| Garage Project Fugazi IPA 2% (Wellington) |
|
10 |
| Bach Brewing All Day Non Alcoholic Pilsner (Auckland) |
|
11 |
| Lakeman Pilsner (Taupo) |
|
11 |
| Lakeman Hairy Hop IPA (Taupo) |
|
11 |
| Sawmill East Coast Hazy IPA (Matakana) |
|
11 |
| Panhead Super Charger APA (Wellington) |
|
11 |
| Hoegaarden Wheat (Belgium) |
|
11 |
| Cassel Milk Stout (Christchurch) |
|
11 |
Cider | Sparkling Mead |
| Zeffer Crisp Apple Cider (Hawkes Bay) |
|
10 |
| Beehave Suckerpunch Lemon & Ginger Mead (Marotiri | Taupo) |
|
12 |
Cocktails |
| All cocktails |
|
18 |
| Taupo Bitter | A citrus twist on the classic Negroni |
|
|
| Cranberry & Vodka Sour | lemon | bitters | Cranberry espuma |
|
|
| Blue Earth Martini | (wet or dry) Tanqueray gin | Blue Earth XV olive oil | or Classic |
|
|
| Espresso Martini | Vodka | espresso | kahlua | butterscotch |
|
|
| Source Gin & Tonic | Cardrona Source gin | Mediterranean tonic | orange | thyme |
|
|
| Kawakawa Gin & Black Currant | NZ Bond Store gin | Arepa | Chambord |
|
|
| Passion Fruit Mojito | A passionate twist on the classic mojito | or Classic |
|
|
| Pineapple Margarita | Tequila | Cointreau | lime | tabasco | pineapple | or Classic |
|
|
| Manhattan | Makers Mark | sweet vermouth | maraschino cherry |
|
|
Mocktails |
| Apple & cinnamon | mint | lime | soda |
|
9 |
| Ginger & Spice Ginger beer | cinnamon | mint | pineapple |
|
9 |
| Arepa & Soda Blackcurrant | orange | soda |
|
9 |
Sparkling Water |
| Antipodes 1lt |
|
10 |
