sparkling |
| Bollinger (Ay, France), When only Champagne will do! |
125 |
|
| No.1 Family Cuvee (Rapaura, Marlborough), A touch of class from Daniel Le Brun the king of N.Z. Bubbles |
69 |
|
| Prosecco (Italy) 750ml / 200ml, Now the world’s favourite fizz thanks to its pure drinkability; not too sweet, not too dry, just right |
38 |
11 |
sauvignon blanc |
| Dog Point Sect 94(Waihopai, Marlborough), A real class above this wine has all that of a Great Sancerre can offer and more |
85 |
|
| Astrolabe Taihoa (Kekerengu, Marlborough), Gourmet Travellers #1 Sauvy, a rich barrel fermented beauty from a Sauvignon Blanc master |
68 |
14 |
| Pig’s Back (Wairau Marlborough), A little quirky but is every bit quality with bright zesty fruit, & smooth minerality |
50 |
|
| Lime Rock (Waipawa, central Hawkes Bay), A lovely white with gooseberry, passionfruit, herbs & lime |
45 |
9.5 |
chardonnay |
| Tony Bish Skeetfield (Dartmoor, Hawkes bay), This is the single vineyard flagship from Chardonnay legend Tony Bish |
100 |
|
| Babich Irongate (Gimblett Gravels, Hawkes Bay), In one word “Icon”. Intense peach and brioche with creamy cashew, lemon and toffee |
75 |
15 |
| Mills Reef Reserve (Gimblett Gravels, Hawkes Bay), A true “Bay” Chardonnay, ripe fruit, toasty oak and smooth creamy finish |
55 |
|
| Odyssey (Golden Slopes, Gisborne), A rich, ripe fruited Gizzy Chardonnay with a twist of butterscotch and soft oak |
45 |
9.5 |
pinot gris/ riesling/ verdelho/ viognier |
| Terrace Edge Pinot Gris (Waipara, North Canterbury), Full-bodied yet delicate with plump juicy fruit defined with soft spice |
57 |
12 |
| Eradus Pinot Gris (Awatere, Marlborough), A rich seemless combo of pear, spiced apple & honeysuckle |
42 |
9 |
| Main Divide Riesling (Waipara, Canterbury), Unashamedly fruit forward with myriad fruits complemented by rounded honey and spice |
47 |
10 |
| Peregrine Riesling (Pisa, Central Otago), A robust yet dry Riesling with taut, crisp citrus & a long clean finish |
47 |
10 |
| Esk Valley Verdelho (Hawkes Bay), Full-bodied, yet dry with peach, musk, orange and grapefruit |
47 |
10 |
| Askerne Viognier (Havelock, Hawkes Bay), Rich & heady with ripe stone fruit, musk & lashings of toasty oak |
47 |
10 |
rose / gewurztraminer |
| Clos Margeurite Rose (Awatere, Marlborough), Classic Provence style, crisp, moreish & utterly delicious |
63 |
|
| Whitehaven Pinot Rosé (Blenheim, Marlborough), Juicy red fruits, soft spice & a cleansing acidity. Perfect! |
48 |
10 |
| Spy Valley Gewurztraminer (Wairau, Marlborough), An unctuous and enticing blend of lychee, Turkish delight and rose petal |
53 |
|
pinot noir / gamay noir |
| Ata Rangi (Martinborough, Wairarapa), Pinot Noir at its finest from one of the pioneers of Kiwi Pinot Noir |
135 |
|
| Peregrine (Gibbston/ Bendigo, Otago), The supple, silken layers give way to a wine of power and persistence |
79 |
16 |
| Main Divide (North Canterbury), A rich complex Pinot laden with dark fruits, spice & cocoa & long velvet tannin |
58 |
12 |
| Te Mata Gamay Noir (Havelock hills, Hawkes Bay), Te Mata’s nod to Beaujolais Village, pristine red fruit and soft, sweet spice to finish |
48 |
10 |
syrah |
| Man o’ War Dreadnought (Onetangi, Waiheke Island), Powerhouse Syrah befitting a warship name, dark fruits, pepper, & long grained tannin |
100 |
|
| Trinity Hill Gimblett (Gimblett Gravels, Hawkes Bay), All concentration & power with wild berries, cracked pepper, spice & long firm tannins |
77 |
|
| Craggy Range (Gimblett Gravels, Hawkes Bay), Black & red fruits intertwined with pepper, soft spice & subtle oak |
70 |
15 |
| Pask Gimblett Road (Gimblett Gravels, Hawkes Bay), Aromatic and spicy with juicy berries, a savoury edge and long persistant finish |
48 |
10 |
merlot / cabernet / malbec |
| Crossroads Talisman secret blend (Hawkes Bay), An icon Kiwi red from an outstanding producer, enough said ! |
100 |
|
| Clearview Old Olive Block (Te Awanga/Gimblett Gravels HB), A rich & concentrated Cabernet blend, a legend of the Hawkes Bay wine scene |
78 |
16 |
| Mills Reef Reserve Merlot (Gimblett Gravels, Hawkes Bay), Merlot and Mills Reef work together like lamb and mint |
50 |
|
| Moana Park Merlot Malbec (Gimblett Gravels, Hawkes Bay), A bold juicy Hawkes Bay red with power, weight & a touch of Malbec rusticity |
43 |
9 |
beer on tap |
| Hawkes Bay Pure Lager (Napier, Hawkes Bay) |
9 |
|
| Traditional Beer |
| Export Citrus (2%) |
7 |
|
| Corona/ Heineken |
8 |
|
| Craft Beer & Cider |
| 2 Stoke (Light Beer) -Nelson |
7.8 |
|
| Clausthaler (0.5% Light Beer) - Germany |
7.8 |
|
| Moa Original lager / -Malborough |
8 |
|
| Epic Lager (Auckland) |
9.5 |
|
| Croucher Pilsner (Rotorua) |
11 |
|
| Panhead Supercharge American Pale Ale -Wellington |
10 |
|
| Lakeman Hairy Hop Indian Pale Ale -Taupo |
10 |
|
| Hawkes Bay Black Duck Porter (Napier, Hawkes Bay) |
13 |
|
| Hawkes Bay Kingston Original cider (Napier, Hawkes Bay) |
13 |
|
| Moa Apple Cider (Marlborough) |
8 |
|
| Other Beverages |
| Juice and Soft Drink |
4 |
|
| Ginger Beer Bunderburg bottle |
5.5 |
|
| Sparkling Mineral Water (750ml) |
9 |
|
| Spirits and Liqueurs |
from 8 |
|
