Sparkling |
Ruinart Blanc de Blancs (Cotes de Blancs | Riems | France) The oldest Champagne House; refined & elegant for the true connoisseur. |
250 |
|
Laurent Perrier La Cuvee Brut (Tour-sur-Marne | France) The largest and most distinguished ‘family owned’ Champagne house makes it the perfect fit for us. |
160 |
|
Clos Marguerite Methode Traditionnelle Rose (Marlborough) Elegant & sophisticated, red summer berries & almond. Layers of charm, creamy texture, with a long silky finish |
90 |
|
Labano Valdobiadene Prosecco DOCG (Treviso | Italy) The king of Prosecco & as good as Champagne! |
80 |
|
The Bistro Brut NV (Hawkes Bay) A bottle fermented bubbly made from a traditional blend of Chardonnay & Pinot Noir |
55 |
12 |
Prosecco (Italy) 200ml | Now the world’s favourite fizz thanks to its pure drinkability | not too sweet not too dry | just right |
|
14 |
Sauvignon Blanc |
Foxes Island La LaPine 2013 | Awatere Valley | Marlborough) 10 years old & still delicious, close your eyes & it’s a great Sancerre. |
100 |
|
Te Mata Cape Crest 2022 (Bridge Pa | Hawkes Bay) Fragrant & powerful | passionfruit | citrus & pear | sea salt & a hint of smoke | an impressive barrel fermented Sauvignon Blanc |
90 |
|
Greywacke (Southern Wairau | Marlborough) One of NZ’s finest examples of classic Marlborough SB from former Cloudy Bay chief winemaker Kevin Judd. |
70 |
15 |
Palliser Estate (Martinborough | Wairarpa) Elegant & refined with rapier like minerality tempered by fresh citrus & tropical fruits. |
65 |
14 |
The Bistro Sauvignon Blanc (Marlborough) Zesty lime | passionfruit & a smooth long finish |
50 |
12 |
Chardonnay |
Radburnd 2020 (Mangatahi | Bridge Pa | Hawkes Bay) An Exceptional Chardonnay from NZ’s queen of Chardonnay Kate Radburnd. |
155 |
|
Smith & Sheth Cru Howell Vinyard (Bridge Pa | Hawkes Bay) The top Chardonnay from winemaking legend Steve Smith MW | nectarine | citrus | savoury nuttiness leading to a long finish |
120 |
|
Millton Opou 2020 | Organic | Vegan (Manutuke | Gisborne) Richly textured & subtly complex with white florals | creamy fruit| fresh citrus & nutty undertones |
90 |
|
Squawking Magpie Gravels (Gimblett Gravels | Hawkes Bay) Classic Hawkes Bay Chardonnay; Ripe fruit, toasty oak & a creamy finish. |
75 |
16 |
Odyssey 2022 (Golden Slopes | Gisborne) Exceptional value | 100% barrel fermented | ripe savoury fruit | smooth nutty texture & a soft easy finish |
55 |
12 |
Pinot Gris |
Prophets Rock 2022 (Bendigo | Central Otago) This is arguably the country’s best Gris | ripe full fruit & spice up front leading to a mineral spine | long smooth cashew finish |
95 |
|
Terrace Edge Pinot Gris (Waipara | North Canterbury) Full-bodied yet delicate | plump juicy fruit | soft spice |
65 |
15 |
Nonna Silvanna (Treviso | Italy) Fresh & Elegant with white florals, clean, moreish finish. |
60 |
|
Eradus Pinot Gris (Awatere | Marlborough) A rich seem-less combo of pear | spiced apple | honeysuckle |
55 |
12 |
Riesling | Viognier | Chenin Blanc |
Pegasus Bay Bel Canto Riesling (Waipara | North Canterbury) Richly textured yet dry | zest & quince | spice & flint | impeccable balance & grace Organically Farmed |
100 |
|
Easthope Chenin Blanc (Maraekakaho | Hawkes Bay) Hallmarked by a beautiful tension between ripe fruit, minerality & a citrus spine. |
87 |
|
Millton Riverpoint Viognier | Organic (Matawhero | Gisborne) Picture perfect Viognier | floral & perfumed | underpinned by supple salinity |
84 |
|
Dr Loosen Riesling QBA 8.5% (Mosel Valley | Germany) The perfect balance of fresh acidity & sweetness | white flowers | citrus | honeysuckle | mineral notes | fresh cleansing finish. |
55 |
12 |
Gewurztraminer | Rose | Grenache Blanc |
Johanneshof Gewurztraminer (Awatere Valley | Marlborough) “This beauty is consistently one of NZ’s finest Gewurztraminer” | Michael Cooper MW |
90 |
|
Te Kano Rose (Northburn | Otago) Pink grapefruit, watermelon & white peach. Crisp & finely textured. |
65 |
|
Squawking Magpie Daisy Rose (Gimblett Gravels | Hawkes Bay) Bright & inviting with guava | rose petal & grapefruit | soft luscious texture & a silky finish. |
55 |
12 |
Bressades Grenache Blanc Rousanne (Rhone | France) An intriguing mix of pear, almonds, apricot & lemon with a rich oily texture. |
55 |
|
Sweet Wine |
Carmes de Rieussec Sauternes 2018 (Sauternes | Bordeaux) Grand Cru Classe Sauternes producer, need we say more. |
90 |
|
Clear View Sea Red (Te Awanga | Hawkes Bay) A weighty palate, dense red fruits & plum, a rich but dry finish. |
85 |
14 |
Coney Sticky Fingers Riesling (Dry River Road | Martinborough) Beautiful fruit with pineapple, guava & lychee but not too sweet. |
70 |
13 |
Forrest Estate Petit Manseng (Wairau Valley | Marlborough) Sweet peach and mango with lemon sherbet. It is so whimsical and free you can enjoy this at EVERY stage of a meal. |
60 |
12 |
Pinot Noir |
Peregrine Pinnacle Pinot Noir 2016 (Organic (Gibbston Valley | Otago) The supple, silken layers give way to a wine of power & persistence |
225 |
|
Escarpment Kupe 2021 Organic (Martinborough | Wairarapa) This is the best wine Larry McKenna New Zealand’s Mr. Pinot Noir can make…. |
180 |
|
Ata Rangi Crimson Pinot Noir (Martinborough | Wairarapa) Pinot noir at its finest from one of the pioneers of NZ pinot noir |
95 |
18 |
Wooing Tree Beetlejuice (Central Otago) Packed with red & dark berries | plums | cinnamon | wild herbs |
65 |
14 |
The Bistro Pinot Noir 2021 (Martinborough | Wairarapa) A bright fruit driven pinot | fresh cherry | plum |
55 |
12 |
Syrah | Shiraz | Zinfandel |
Trinity Hill Homage Syrah 2019 (Hawkes Bay) Fresh bramble fruit | sweet lavender | baking spices | fig |
210 |
|
Jim Barry The McRae Wood Shiraz 2018 (Clare Valley | SA) Black as night with dark forest fruits | dark spice & dark florals | Aussie Shiraz at its best |
150 |
|
Stonecroft Reserve Syrah 2019 (Gimblett Gravels | Hawkes Bay) This is a beast of a Syrah | impressive Rhone-like complexity | the structure & opulence of the worlds best | Certified Organic |
130 |
|
Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) Black & red fruits intertwined with pepper | soft spice | subtle oak |
85 |
19 |
Three Finger Jack Zinfandel (California | USA) Succulent fruit | polished tannins | black pepper | vanilla. |
80 |
18 |
Trentham Reserve Shiraz (Heathcote | Victoria | Australia) A black core of licorice | doris plums | dark chocolate & vanilla oak | rich & ripe with smooth tannin |
75 |
16 |
Pask Gimblett Road Syrah (Gimblett Gravels | Hawkes Bay) Aromatic & spicy | juicy berries | savoury edge | long persistent finish |
55 |
12 |
Merlot | Montepulciano | Cabernet |
Te Mata Coleraine 2018 (Havelock | Hawkes Bay) Black fruit | raspberry coulis | hazelnut | layered & composed |
230 |
|
Ridge Estate Cabernet Sauvignon 2019 (California | USA) Ridge is an American icon. This wine is incredibly complex & remarkable. |
170 |
|
Chateau Branaire Ducru 2018 (Hauts-Medoc | Bordeaux) Produced by “fourth Growth” Branaire Ducru; 100% estate grown Cabernet offers all the class of its “big brother” without the eye-watering price. |
135 |
|
Osawa Prestige Cabernet Merlot 2015 (Maraekakaho | Hawkes Bay) This has all the right ingredients; beautiful vineyard | great winemaker | perfect vintage |
100 |
|
Septima Obra Cabernet Sauvignon (Mendoza | Argentina) Bold & full bodied with rich cassis & dark cherry backed by savoury spice & oak. |
77 |
17 |
Ulisse Montepulciano d’Abruzzo (Abruzzo | Italy) Medium bodied | dark cherry | classic Abruzzo vino |
60 |
|
Linden Merlot (Esk Valley | Hawkes Bay) Plum & black olive with bay leaf & cocoa. |
55 |
12 |
Tap Beer |
Flavour of the month | ask your server |
|
14 |
Bottled Beer |
Heineken Lager (Netherlands) |
|
10 |
Corona Lager (Mexico) |
|
10 |
Peroni Lager (Italy) |
|
10 |
Asahi Lager (Japan) |
|
10 |
Sawmill Bare Beer PA 0% (Matakana) |
|
10 |
Garage Project Fugazi IPA 2% (Wellington) |
|
11 |
Bach Brewing All Day Non Alcoholic Pilsner (Auckland) |
|
11 |
Lakeman Pilsner (Taupo) |
|
12 |
Lakeman Hairy Hop IPA (Taupo) |
|
13 |
Sawmill East Coast Hazy IPA (Matakana) |
|
13 |
Panhead Super Charger APA (Wellington) |
|
13 |
Cassel Milk Stout (Christchurch) |
|
13 |
Cider | Sparkling Mead |
Zeffer Crisp Apple Cider (Hawkes Bay) |
|
13 |
Beehave Suckerpunch Lemon & Ginger Mead (Marotiri | Taupo) |
|
13 |
House Cocktails |
All house cocktails |
|
18 |
Blue Earth Martini | (wet or dry) Tanqueray gin | Vermouth | lemon | Blue Earth XV olive oil | OR Classic |
|
|
Espresso Martini | Absolut Vodka | espresso | Kahlua | butterscotch |
|
|
Passion Fruit Mojito | A passionate twist on the classic mojito | OR Classic |
|
|
Classic Margarita | El Jimador Reposado | Cointreau | lime |
|
|
Manhattan 'Perfect' | Makers Mark | orange bitters | Vermouth | Maraschino cherry |
|
|
First Class Cocktails |
500 ml bottle – 2 persons minimum |
Bottle 95 |
Glass 20 |
Beetroot & Apple | Pinot Noir | Agave | Finlandia Vodka |
|
|
Infight Peach Martni | Vodka | gin | vermouth | peach bitters | juniper |
|
|
Coconut Gimlet | Vodka | gin | coconut | bitters | sea salt |
|
|
Pineapple & Chilli Margarita | Silver tequila | green chlli | lime |
|
|
Banoffee Pie Old Fashioned | White & gold rum | Rye whiskey | banana | coffee liqueur |
|
|
Mocktails |
Apple & cinnamon | mint | lime | soda |
|
9 |
Ginger & Spice | Ginger beer | cinnamon | mint | pineapple |
|
9 |
Arepa & Soda | Blackcurrant | orange | soda |
|
9 |
Sparkling Water |
Antipodes 1lt |
|
10 |