Sparkling |
| Veuve Clicquot La Grande Dame 2006 (Ay | France) Marries vinosity precision and freshness. Complex nose of stone fruits and gingerbread. |
250 |
|
| Bollinger Special Cuvee (Ay | France) When only Champagne will do! |
150 |
|
| Clos Marguerite Methode Traditionnelle Rose (Marlborough) Elegant & sophisticated, red summer berries & almond. Layers of charm, creamy texture, with a long silky finish |
90 |
|
| The Bistro Brut NV (Hawkes Bay) A bottle fermented bubbly made from a traditional blend of Chardonnay & Pinot Noir |
45 |
11 |
| Prosecco (Italy) 200ml | Now the world’s favourite fizz thanks to its pure drinkability | not too sweet not too dry | just right |
|
13 |
Sauvignon Blanc |
| Dog Point Sect 94 2012 (Waihopai | Marlborough) Full bodied funky sauvignon with a touch of bottle age to bring it all together |
120 |
|
| Te Mata Cape Crest 2019 (Bridge Pa | Hawkes Bay) Fragrant & powerful | passionfruit | citrus & pear | sea salt & a hint of smoke | an impressive barrel fermented Sauvignon Blanc |
90 |
|
| Butterworth (Te Muna | Wellington Wine Country) Currant leaf | pineapple | grapefruit & flint | vanilla & fennel from barrel maturation | richly complex with the poise of any great SB |
65 |
14 |
| Johanneshof (Awatere Valley | Marlborough) Fresh gooseberry | nettle & white spice | wonderful texture & a salivating acid line |
60 |
13 |
| The Bistro Sauvignon Blanc (Marlborough) Zesty lime | passionfruit & a smooth long finish |
45 |
10 |
Chardonnay |
| Smith & Sheth Cru Howell Vinyard (Bridge Pa | Hawkes Bay) The top Chardonnay from winemaking legend Steve Smith MW | nectarine | citrus | savoury nuttiness leading to a long finish |
110 |
|
| Millton Opou 2019 | Organic | Vegan (Manutuke | Gisborne) Richly textured & subtly complex with white florals | creamy fruit| fresh citrus & nutty undertones |
90 |
|
| Mills Reef Elspeth (Maraekakaho | Hawkes Bay) Roasted stone fruit | citrus | cashew spice & toasty oak | a 5 star Hawkes Bay Chardonnay wrapped in a creamy bow |
80 |
|
| Alpha Domus Skybolt (Maraekakaho | Hawkes Bay) Fresh grapefruit | creamy cashu | toasty oak leading to a harmonious finish |
65 |
14 |
| Odyssey 2020 (Golden Slopes | Gisborne) Exceptional value | 100% barrel fermented | ripe savoury fruit | smooth nutty texture & a soft easy finish |
54 |
12 |
Pinot Gris |
| Prophets Rock 2019 (Bendigo | Central Otago) This is arguably the country’s best Gris | ripe full fruit & spice up front leading to a mineral spine | long smooth cashew finish |
95 |
|
| Anne Laure (Alsace | France) Rich & full bodied with beautifully ripe stone fruit | pear | apple & warming spice | smooth oily texture | long satisfying finish |
75 |
|
| Terrace Edge Pinot Gris (Waipara | North Canterbury) Full-bodied yet delicate | plump juicy fruit | soft spice |
65 |
15 |
| Eradus Pinot Gris (Awatere | Marlborough) A rich seem-less combo of pear | spiced apple | honeysuckle |
47 |
10 |
Riesling | Viognier | Rose |
| Pegasus Bay Bel Canto Riesling (Waipara | North Canterbury) Richly textured yet dry | zest & quince | spice & flint | impeccable balance & grace Organically Farmed |
90 |
|
| Millton Riverpoint Viognier | Organic (Matawhero | Gisborne) Picture perfect Viognier | floral & perfumed | underpinned by supple salinity |
75 |
|
| Wooing Tree Blondie (Central Otago) Stunningly pale | white stone fruit | soft berry | clean finish |
70 |
|
| Kerpen Handpicked Riesling (Mosel Valley | Germany) The perfect balance of fresh acidity & sweetness | white flowers | citrus | honeysuckle | mineral notes | fresh cleansing finish |
65 |
14 |
| Squawking Magpie Daisy Rose (Gimblett Gravels | Hawkes Bay) Bright & inviting with guava | rose petal & grapefruit | soft luscious texture & a silky finish |
60 |
13 |
Gewurztraminer | Chenin Blanc |
| Johanneshof Gewurztraminer (Awatere Valley | Marlborough) “This beauty is consistently one of NZ’s finest Gewurztraminer” | Michael Cooper MW |
88 |
|
| Marc Bredif Vouvray (Lorie Valley | France) Marc Bredif is one of the worlds finest Chenin Blanc producers | fresh pineapple | lemon & beeswax complimenting a chalky finish & cleansing acidity |
80 |
|
| Cow Punk Orange Pinot Gris (NSW | Australia) Citrus blossom | orange meets beeswax | crisp stone fruit |
60 |
|
Pinot Noir |
| Peregrine Pinnacle Pinot Noir 2014 |Organic (Gibbston Valley | Otago) The supple, silken layers give way to a wine of power & persistence |
195 |
|
| Escarpment Kupe 2018 Organic (Martinborough | Wairarapa) This is the best wine Larry McKenna New Zealand’s Mr. Pinot Noir can make…. |
150 |
|
| Ata Rangi Crimson Pinot Noir (Martinborough | Wairarapa) Pinot noir at its finest from one of the pioneers of NZ pinot noir |
85 |
18 |
| Wooing Tree Beetlejuice (Central Otago) Packed with red & dark berries | plums | cinnamon | wild herbs |
65 |
13 |
| The Bistro Pinot Noir (Martinborough | Wairarapa) A bright fruit driven pinot | fresh cherry | plum |
45 |
10 |
Syrah | Shiraz | Tempranillo |
| Trinity Hill Homage Syrah 2014 (Hawkes Bay) Fresh bramble fruit | sweet lavender | baking spices | fig |
195 |
|
| Jim Barry The McRae Wood Shiraz 2018 (Clare Valley | SA) Black as night with dark forest fruits | dark spice & dark florals | Aussie Shiraz at its best |
150 |
|
| Stonecroft Reserve Syrah 2016 (Gimblett Gravels | Hawkes Bay) This is a beast of a Syrah | impressive Rhone-like complexity | the structure & opulence of the worlds best | Certified Organic |
120 |
|
| Craggy Range Syrah (Gimblett Gravels | Hawkes Bay) Black & red fruits intertwined with pepper | soft spice | subtle oak |
79 |
17 |
| Trentham Reserve Shiraz (Heathcote | Victoria | Australia) A black core of licorice | doris plums | dark chocolate & vanilla oak | rich & ripe with smooth tannin |
75 |
16 |
| Esk Valley Artisanal Tempranillo (Gimblett Gravels | HB) 12 months in Oak | berry & licorice | dusty spice | leading to a long harmonious finish |
65 |
|
| Pask Gimblett Road Syrah (Gimblett Gravels | Hawkes Bay) Aromatic & spicy | juicy berries | savoury edge | long persistent finish |
55 |
12 |
Merlot | Zinfandel | Malbec | Montepulciano | Cabernet |
| Te Mata Coleraine 2018 (Havelock | Hawkes Bay) Black fruit | raspberry coulis | hazelnut | layered & composed |
215 |
|
| Les Hauts de Lynch-Moussas 2016 (Hauts-Medoc | Bordeaux) A stunning cabernet merlot with an abundance of ripe cherry & blackberry | ripe melting tannin | smooth seductive oak | great vintage | great producer |
120 |
|
| Man O’ War Ironclad Cab Franc/Merlot (Waiheke | Auckland) Spiced dark berries | brown spice | long lingering finish |
98 |
|
| Osawa Prestige Cabernet Merlot 2013 (Maraekakaho | Hawkes Bay) This has all the right ingredients; beautiful vineyard | great winemaker | perfect vintage |
88 |
|
| Three Finger Jack Zinfandel (California | USA) Succulent fruit | polished tannins | black pepper | vanilla |
80 |
18 |
| Septima Obra Malbec (Mendoza | Argentina) Picture perfect Argentine Malbec | blackberry & plum | vanilla & chocolate | rich tannin |
77 |
17 |
| Ulisse Montepulciano d’Abruzzo (Abruzzo | Italy) Medium bodied | dark cherry | classic Abruzzo vino |
60 |
|
| Clearview Merlot (Hawkes Bay) Wild berries & plum | laced with chocolate | spice & fine tannin |
53 |
12 |
Tap Beer |
| Flavour of the month | ask your server |
|
12 |
Bottled Beer |
| Sawmill Bare Beer PA 0% (Matakana) |
|
10 |
| Heineken Lager (Netherlands) |
|
9 |
| Corona Lager (Mexico) |
|
9 |
| Peroni Lager (Italy) |
|
9 |
| Asahi Lager (Japan) |
|
9 |
| Lakeman Pilsner (Taupo) |
|
11 |
| Lakeman Hairy Hop IPA (Taupo) |
|
11 |
| Garage Project Fugazi IPA 2% (Wellington) |
|
10 |
| Sawmill East Coast Hazey IPA (Matakana) |
|
11 |
| Panhead Super Charger APA (Wellington) |
|
11 |
| Hoegaarden Wheat (Belgium) |
|
11 |
| Cassel Milk Stout (Christchurch) |
|
11 |
Cider | Sparkling Mead |
| Zeffer Crisp Apple Cider (Hawkes Bay) |
|
10 |
| Beehave Suckerpunch Lemon & Ginger Mead (Marotiri | Taupo) |
|
12 |
Cocktails |
| All cocktails |
|
18 |
| Taupo Bitter | A citrus twist on the classic Negroni |
|
|
| Cranberry & Vodka Sour | lemon | bitters | Cranberry espuma |
|
|
| Blue Earth Martini | (wet or dry) Tanqueray gin | Blue Earth XV olive oil | or Classic |
|
|
| Espresso Martini | Vodka | espresso | kahlua | butterscotch |
|
|
| Source Gin & Tonic | Cardrona Source gin | Mediterranean tonic | orange | thyme |
|
|
| Kawakawa Gin & Black Currant | NZ Bond Store gin | Arepa | Chambord |
|
|
| Passion Fruit Mojito | A passionate twist on the classic mojito | or Classic |
|
|
| Pineapple Margarita | Tequila | Cointreau | lime | tabasco | pineapple | or Classic |
|
|
| Manhattan | Makers Mark | sweet vermouth | maraschino cherry |
|
|
Mocktails |
| Fauxito | feijoa | mint | lime | soda |
|
9 |
| Ginger & Spice Ginger beer | cinnamon | mint | pineapple |
|
9 |
| Arepa & Soda Blackcurrant | orange | soda |
|
9 |
Sparkling Water |
| Antipodes 1lt |
|
10 |
