Group Enquiry"*" indicates required fieldsX/TwitterThis field is for validation purposes and should be left unchanged.Name*PhoneEmail* Number of Guests*Please enter a number greater than or equal to 11.Message*
Pork Belly Dumpling | Fermented Black Bean Broth Oyster | Ceviche | Seaweed Broth Sour Dough | Lemon Brown Butter Textures of Carrot Beet | Kumara | Smoked Kina Textures Of Carrot Duck Braised Kumara | Walnut | Apple | Smoked Kina Boneless Lamb Shank | Peach | Almonds Sweet Pea Raviolo | Wakami Dry Aged Raw King Fish | Truffle & Kinloch Honey Dressing Duck | Sweet Corn | Pickled Cabbage Slaw Pork Belly Dumpling | Dry Aged Hapuka | Fermented Black Bean Broth Rhubarb Sorbet Lamb Shoulder | Brussels Sprouts | Grapefruit Plumb Sorbet | Black Pepper Roasted Banana Pudding | Passion | Butterscotch | Hokey Pokey | Clotted Cream Mutton Bird Raviolo | Champagne Cream | Gremolata Duck Breast & Leg | Artichoke | Chocolate & Balsamic Ganache Duck | Sweet Corn | Chocolate Coconut & White Chocolate Cheese Cake Puff Pastry Apple Tart | Ginger & Lemongrass Ice Cream Chocolate Cake | Fromage Blanc | Strawberries | Hazelnut Razor Back Rib | Smoked Eel Dumpling | Bacon Broth Te Matuku Bay Oyster Pure Joy 2019 Stonecroft Reserve Syrah Chocolate | Strawberries | Saltanas Asparagus Raviolo | Oyster Mushroom | Seaweed Pearls Raw Bluenose | Sichuan Pickled Apple | Beets | Sesame Outside Looking In Smoking! Making Smoked Kina Emulsion Nancy Tschetner’s Sand Art Pork Belly | Kumara | Pickled Red Cabbage | Mustard Dressing Calamari | Capers | Gremolata | Champagne Veloute Wild Rabbit & Chicken Liver Terrine Inside Looking Out Matariki Celebration 2025 The Bistro Dining Room 10th Birthday Party 2022 By DiDi at The Quirky Pottery Company in Taupo First Class Cocktails
