Waka Hourua Fundraiser 2026

Tuesday 14th July 2026

Waka Hourua Fundraiser

Join my family and I as we celebrate Xenon's maiden voyage to Samoa & back, & help us raise the funds to him get there. The crew will follow the celestial tohu of our ancestors, navigating Te Moana Nui a Kiwa (Pacific Ocean) & retracing the stories of Taakitimu waka.

  • 5 course seafood menu & prestige drink pairing.
  • Doors open at 5:00pm. Event starts at 6:00pm.
  • $150 per person | +$100 to add the drink pairing.
Check Out The Menu

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Book A Table

Pork Belly Dumpling | Fermented Black Bean Broth
Oyster | Ceviche | Seaweed Broth
Tamarillo Sorbet | Biltong | Coriander Cornet
Dry Aged Yellow Fin Tuna | Pickled Green Lipped Mussels | Smoked Kina
Sour Dough | Lemon Brown Butter
Textures of Carrot
Beet | Kumara | Smoked Kina
Textures Of Carrot
Duck Braised Kumara | Walnut | Apple | Smoked Kina
Boneless Lamb Shank | Peach | Almonds
Greenstone Creek Beef Cheek | Mushrooms A La Greque | Toasted Grana Padano | Truffle
Sweet Pea Raviolo | Wakami
Dry Aged Raw King Fish | Truffle & Kinloch Honey Dressing
Te Matuku Bay Oyster
Greenstone Creek Ribeye & Cheek | Asparagus | Black Pepper Curd
Dry Aged Yellow Fin Tuna | Pickled Green Lipped Mussels | Smoked Kina
Pork Belly Dumpling | Dry Aged Hapuka | Fermented Black Bean Broth
Rhubarb Sorbet
Lamb Shoulder | Brussels Sprouts | Grapefruit
Plumb Sorbet | Black Pepper
Roasted Banana Pudding | Passion | Butterscotch | Hokey Pokey | Clotted Cream
Mutton Bird Raviolo | Champagne Cream | Gremolata
Duck Breast & Leg | Artichoke | Chocolate & Balsamic Ganache
Duck | Sweet Corn | Chocolate
Duck | Sweet Corn | Pickled Cabbage Slaw
Coconut & White Chocolate Cheese Cake
Puff Pastry Apple Tart | Ginger & Lemongrass Ice Cream
Chocolate Cake | Fromage Blanc | Strawberries | Hazelnut
Razor Back Rib | Smoked Eel Dumpling | Bacon Broth
Pure Joy
Lamb Saddle | Thai Style Red Curry
Lamb Saddle Stuffed with Shiitake
2019 Stonecroft Reserve Syrah
Chocolate | Strawberries | Saltanas
Asparagus Raviolo | Oyster Mushroom | Seaweed Pearls
Raw Bluenose | Sichuan Pickled Apple | Beets | Sesame
Greenstone Creek Event at Palate 2026
Outside Looking In
Smoking!
Making Smoked Kina Emulsion
Nancy Tschetner’s Sand Art
Pork Belly | Kumara | Pickled Red Cabbage | Mustard Dressing
Calamari | Capers | Gremolata | Champagne Veloute
Wild Rabbit & Chicken Liver Terrine
Inside Looking Out
Matariki Celebration 2025
The Bistro Dining Room
10th Birthday Party 2022
By DiDi at The Quirky Pottery Company in Taupo
First Class Cocktails