4 Generations Degustation

Friday 21st November 2025

4 Generations Degustation

Join us as we celebrate 4 Generations of Jude's cooking journey. A Collaboration with special guests, Nick Huffman, Hayden Mcmillan, and The Bistro's own Sous Chef, Antony Cruzat.

  • 5 course Degustation menu & drinks pairing
  • Doors open at 5:30pm
  • $160 per person | +$90 to add the drinks pairing.
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Pork Belly Dumpling | Fermented Black Bean Broth
Oyster | Ceviche | Seaweed Broth
Sour Dough | Lemon Brown Butter
Textures of Carrot
Beet | Kumara | Smoked Kina
Textures Of Carrot
Duck Braised Kumara | Walnut | Apple | Smoked Kina
Boneless Lamb Shank | Peach | Almonds
Sweet Pea Raviolo | Wakami
Dry Aged Raw King Fish | Truffle & Kinloch Honey Dressing
Duck | Sweet Corn | Pickled Cabbage Slaw
Pork Belly Dumpling | Dry Aged Hapuka | Fermented Black Bean Broth
Rhubarb Sorbet
Lamb Shoulder | Brussels Sprouts | Grapefruit
Plumb Sorbet | Black Pepper
Roasted Banana Pudding | Passion | Butterscotch | Hokey Pokey | Clotted Cream
Mutton Bird Raviolo | Champagne Cream | Gremolata
Duck Breast & Leg | Artichoke | Chocolate & Balsamic Ganache
Duck | Sweet Corn | Chocolate
Coconut & White Chocolate Cheese Cake
Puff Pastry Apple Tart | Ginger & Lemongrass Ice Cream
Chocolate Cake | Fromage Blanc | Strawberries | Hazelnut
Razor Back Rib | Smoked Eel Dumpling | Bacon Broth
Te Matuku Bay Oyster
Pure Joy
2019 Stonecroft Reserve Syrah
Chocolate | Strawberries | Saltanas
Asparagus Raviolo | Oyster Mushroom | Seaweed Pearls
Raw Bluenose | Sichuan Pickled Apple | Beets | Sesame
Outside Looking In
Smoking!
Making Smoked Kina Emulsion
Nancy Tschetner’s Sand Art
Pork Belly | Kumara | Pickled Red Cabbage | Mustard Dressing
Calamari | Capers | Gremolata | Champagne Veloute
Wild Rabbit & Chicken Liver Terrine
Inside Looking Out
Matariki Celebration 2025
The Bistro Dining Room
10th Birthday Party 2022
By DiDi at The Quirky Pottery Company in Taupo
First Class Cocktails