|
| Snacks - Coconut & lime ceviche | Matuku Bay oyster & bonito dressing | Seaweed broth |
|
|
| Clos Marguerite Methode Traditionnelle Rose | Seddon | Marlborough |
| Glazed golden Kumara | pickled green apple | black pepper & walnut dust | smoked Kina emulsion |
|
|
| Sour apple & beetroot cocktail | pisco | bourbon | beetroot skin vermouth | bitter pinot noir | |
| Fresh Mutton Bird raviolo | Paua | Champagne cream | lemon & parsley dressing |
|
|
| Prophets Rock 2022 Pinot Gris | Bendigo | Central Otago |
| Smoked Eel & savoy cabbage dumpling | bacon broth | fried potato dough boys | watercress |
|
|
| Foxes Island 2016 Chardonnay | Awatere Valley | Marlborough |
| Breast & thigh of Cambridge Duck | Jerusalem artichoke | duck skin salted urenika potato chips | chocolate & balsamic ganache |
|
|
| Stonecroft 2019 Reserve Syrah | Gimblett Gravels | Hawkes Bay |
| Roasted banana steam pudding | clotted cream | honeycomb | passion fruit | butterscotch sauce |
|
|
| Sweet Corn & Passionfruit cocktail | sweet corn spiced rum | rye whiskey | popcorn prosecco | clarified passionfruit |
A glutin free menu is available on request |
