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| Heirloom tomato’s | sourdough & Kalamata olive crumb | oregano | pickled cucumber | frozen lacto fermented tomato water |
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| Laurent Perrier La Cuvee Brut (Tour-sur-Marne | Champagne | France) |
| Citrus cured raw fish | pickled green apple | Marcona almonds | truffle & Kinloch honey dressing | smoked Kina emulsion |
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| Te Mata Cape Crest Sauvignon Blanc 2022 (Bridge Pa | Hawkes Bay) |
| Pork belly & savoy cabbage dumpling | shiitake mushroom | toasted wakame | coriander | fermented black bean broth |
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| Te Pa St Leonard’s Chardonnay 2017 (Wairau Valley | Marlborough) |
| Black Plum sorbet | plum skin dust | ginger | candy walnuts |
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| Noble & Sunday loose tisane | Strawberry & Plum (Canterbury) |
| Charcoal grilled Scotch fillet of Greenstone Creek beef | black cherries | sweet corn custard | hazelnuts | prune & brown butter gel |
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| Jim Barry The McRae Wood Shiraz 2018 (Clare Valley | South Australia) |
| White Chocolate & coconut cheesecake | grilled apricots | strawberries | mint | black sesame cracker |
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| Carmes de Rieussec Sauternes 2018 (Sauternes | Bordeaux | France) |
| Gluten Free | Dairy Free | Vegetarian | & Vegan options are available | Please let us know in the notes section |
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