A Sample of The Bistro
6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.
golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil.
The Bistro Brut NV (Hawkes Bay)
seaweed & bonito broth, coriander, oyster mushrooms, smoked fish & savoy cabbage dumpling.
Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay)
petite glazed root vegetables, palm sugar almonds, lemon & parsley sauce.
Dr Loosen Riesling QBA (Mosel Valley | Germany)
maple & bay leaf dressing, pecan nuts, Champagne elastic
Noble & Sunday loose tisane | Orange Sky | (Canterbury)
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans.
Three Finger Jack Zinfandel (California | USA)
hokey pokey, passion fruit, clotted cream, butterscotch sauce.
Forrest Estate Petit Manseng (Wairau | Marlborough)
6 courses $115 | wine pairing $65
Please let us know of any dietary requirements