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A sample of The Bistro.
6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.
Golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil
The Bistro Brut NV (Hawkes Bay)
Seaweed & bonito broth, coriander, oyster mushroom, smoked fish & savoy cabbage dumpling
Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay)
Petite glazed root vegetables, palm sugar almonds, lemon & parsley sauce
Dr Loosen Riesling QBA (Mosel Valley | Germany)
Maple & bay leaf syrup, pecan nuts, Champagne jelly
Noble & Sunday loose tisane | Orange Sky | (Canterbury)
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans
Three Finger Jack Zinfandel (California | USA)
Hokey pokey, passion fruit, clotted cream, butterscotch sauce
Forrest Estate Petit Manseng (Wairau | Marlborough)
6 courses $115 | wine pairing $65
Please let us know of any dietary requirements