4 Generations Degustation

Friday 21st November 2025

4 Generations Degustation

Join us as we celebrate 4 Generations of Jude's cooking journey. A Collaboration with special guests, Nick Huffman, Hayden Mcmillan, and The Bistro's own Sous Chef, Antony Cruzat.

  • 5 course Degustation menu & drinks pairing
  • Doors open at 5:30pm
  • $160 per person | +$90 to add the drinks pairing.
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Degustation

A Sample of The Bistro

6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.

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Food & Wine Match

Enjoy a curated dining experience as one of our team members guides you through our food and wine pairings.

golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil.
The Bistro Brut NV (Hawkes Bay)

seaweed & bonito broth, coriander, oyster mushrooms, smoked fish & savoy cabbage dumpling.
Squawking Magpie Gravels Chardonnay (Gimblett Gravels | Hawkes Bay)

petite glazed root vegetables, palm sugar almonds, lemon & parsley sauce.
Dr Loosen Riesling QBA (Mosel Valley | Germany)

maple & bay leaf dressing, pecan nuts, Champagne elastic
Noble & Sunday loose tisane | Orange Sky | (Canterbury)

Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans.
Three Finger Jack Zinfandel (California | USA)

hokey pokey, passion fruit, clotted cream, butterscotch sauce.
Forrest Estate Petit Manseng (Wairau | Marlborough)

6 courses $115 | wine pairing $65

Please let us know of any dietary requirements

Dinner Menu
Group Menus
Drinks Menu