wednesday 31st december 2025
Join us as we welcome 2026 at our 6th annual NYE 6 Course Degustation event. Vegetatian, Gluten Free & Diary Free options are available - just let us know in the notes section) .
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6 of our current favourite dishes, thoughtfully paired with New Zealand and international wine.
Kalamata & sourdough crumbs, rocket, orange, Blue Earth XV olive oil.
The Bistro Brut NV (Hawkes Bay)
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing.
Greywacke Sauvignon Blanc (Southern Wairau | Marlborough)
palm sugar peanuts, coriander, chilli, mint, tamarind dressing.
Terrace Edge Pinot Gris (Waipara | North Canterbury)
rhubarb skin chip, poached rhubarb gel, rhubarb pepper.
Noble and Sunday loose tisane | strawberry | (Canterbury)
wrapped in bacon, toasted parmesan, mushrooms a la grecque, truffle.
Craggy Range Syrah (Gimblett Gravels | Hawkes Bay)
white chocolate glaze, pistachio brittle, pineapple espuma.
Clear View Sea Red (Te Awanga | Hawkes Bay)
Please let us know of any dietary requirements