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Mains
Hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
Kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Desserts
Cooked sous vide. GF
Hokey pokey, passion fruit, clotted cream, Butterscotch sauce
Entrees
Golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil. Vegan | GF
Grain mustard mousse, sourdough croutons
Handmade gnocchi, fried capers, gremolata, champagne velouté
Mains
Hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
Kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Desserts
Cooked sous vide. GF
Hokey pokey, passion fruit, clotted cream, Butterscotch sauce
Starter
Cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread
Entrees
Golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil. Vegan | GF
Grain mustard mousse, sourdough croutons
Handmade gnocchi, fried capers, gremolata, champagne velouté
Mains
Hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
Kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Desserts
Cooked sous vide. GF
Hokey pokey, passion fruit, clotted cream, Butterscotch sauce