Mains
hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Desserts
cooked sous vide. GF
hokey pokey, passion fruit, clotted cream, Butterscotch sauce.
Entrees
golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil. Vegan | GF
grain mustard mousse, sourdough croutons.
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Desserts
cooked sous vide. GF
hokey pokey, passion fruit, clotted cream, Butterscotch sauce.
Starter
cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread.
Entrees
golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil. Vegan | GF
grain mustard mousse, sourdough croutons.
handmade gnocchi, fried capers, gremolata, champagne velouté.
Mains
hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, walnuts, pickled slaw, grain mustard dressing. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Desserts
cooked sous vide. GF
hokey pokey, passion fruit, clotted cream, Butterscotch sauce.