4 Generations Degustation

Friday 21st November 2025

4 Generations Degustation

Join us as we celebrate 4 Generations of Jude's cooking journey. A Collaboration with special guests, Nick Huffman, Hayden Mcmillan, and The Bistro's own Sous Chef, Antony Cruzat.

  • 5 course Degustation menu & drinks pairing
  • Doors open at 5:30pm
  • $160 per person | +$90 to add the drinks pairing.
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Groups

2 course, 3 course or 4 course set menus for groups of 11 or more guests

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Two Course

Vegetarian/Vegan courses are available on request

2 Course Set Menu

$70

Mains

hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF

kumara, walnuts, pickled slaw, grain mustard dressing. GF

Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF

Desserts

cooked sous vide. GF

hokey pokey, passion fruit, clotted cream, Butterscotch sauce.

Three Course

Vegetarian/Vegan courses are available on request

3 Course Set Menu

$90

Entrees

golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil. Vegan | GF

grain mustard mousse, sourdough croutons.

handmade gnocchi, fried capers, gremolata, champagne velouté.

Mains

hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF

kumara, walnuts, pickled slaw, grain mustard dressing. GF

Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF

Desserts

cooked sous vide. GF

hokey pokey, passion fruit, clotted cream, Butterscotch sauce.

Four Course

Vegetarian/Vegan courses are available on request

4 Course Set Menu

$100

Starter

cold cuts, cheddar cheese, grain mustard, house preserves, handmade bread.

Entrees

golden raisin emulsion, fennel & hazelnut crumble, basil, Blue Earth XV olive oil. Vegan | GF

grain mustard mousse, sourdough croutons.

handmade gnocchi, fried capers, gremolata, champagne velouté.

Mains

hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF

kumara, walnuts, pickled slaw, grain mustard dressing. GF

Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF

Desserts

cooked sous vide. GF

hokey pokey, passion fruit, clotted cream, Butterscotch sauce.

Dinner Menu
Degustation Menu
Drinks Menu