Our 2025 Offering
Enjoy good company, great food & wine & a curated 3 hour dining experience as we guide you through 6 of our favourite dishes & drinks from 2025
Sturgeon Valley Caviar, fermented tomato curd, Te Matuku Bay oyster cream.
Laurent Perrier La Cuvee Brut (Tour-sur-Marne | Champagne | France)
pickled green-lipped mussels, smoked kina, coriander, sesame, Sichuan cucumber dressing.
Te Mata Cape Crest Sauvignon Blanc 2022 (Bridge Pa | Hawkes Bay)
candy walnuts, green apple vinegar gel, sweet corn custard, truffle and Kinloch honey dressing.
Foxes Island Chardonnay 2016 (Awatere Valley | Marlborough)
Greenstone Creek brisket biltong, coriander cornet.
Watermelon Iced Tea | Champagne Elastic (The Bistro | Taupo)
wrapped in bacon, asparagus, toasted Grana Padano, mushrooms a la grecque, truffle.
Ridge Estate Cabernet Sauvignon 2019 (California | USA)
strawberries, mint, almond cracker.
Strawberries and Cream Milk Punch (Forrest Hill | Auckland)
6 courses $150 | wine pairing $100
Please let us know of any dietary requirements