Simple, clean flavours. Fresh local produce. Honest, tasty food.
orange textures, rocket, kalamata & sourdough crumbs, Blue Earth XV olive oil. Vegan
pickled green-lipped mussels, smoked kina, sesame, coriander, Sichuan cucumber dressing. GF
handmade lemon gnocchi, fried capers, gremolata, champagne veloute.
chicken liver, salsa verde, house pickles, pistachio nuts, quince brown butter, sourdough toast.
Crispy duck rillette, palm sugar peanuts, coriander, chilli, mint, tamarind dressing. GF, DF
citrus zest, thyme. Vegan | GF
pear, lemon miso dressing. Vegan | GF
roasted aioli. V | GF | DF
red spiced saute of this season’s vegetables. V | GF
toasted nori salt, sweet chilli aioli. V | GF | DF
glazed petite root vegetables, palm sugar almonds, lemon & parsley sauce. Vegan | GF
hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF
kumara, orange, walnuts, pineapple, grannysmith apple, pickled red cabbage, grain mustard dressing. GF
Jerusalem artichoke, turnips, local chestnuts, balsamic & bitter chocolate ganache. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
maple & bay leaf dressing, Champagne elastic, pecan nut meringue. GF | DF
cooked sous vide. GF
hokey pokey, passion fruit, clotted cream, butterscotch sauce
fromage blanc, peanut brittle, vanilla cured mandarin
Over The Moon Camembert from Putaruru, Mt Eliza Blue Monkey from Katikati, Te Tihi premium 3-year-old cheddar from the Kapiti Coast. Served with handmade crackers, Kinloch honey, preserves, sourdough toast | half of full board
pork belly, tomato sauce, garden vegetables, parmesan cheese
carrot sticks, chunky chips. GF
carrot sticks, chunky chips
peanut cracker, Choose either chocolate or raspberry sauce
peanut cracker, Choose either chocolate or raspberry sauce
peanut cracker, Choose either chocolate or raspberry sauce