4 Generations Degustation

Friday 21st November 2025

4 Generations Degustation

Join us as we celebrate 4 Generations of Jude's cooking journey. A Collaboration with special guests, Nick Huffman, Hayden Mcmillan, and The Bistro's own Sous Chef, Antony Cruzat.

  • 5 course Degustation menu & drinks pairing
  • Doors open at 5:30pm
  • $160 per person | +$90 to add the drinks pairing.
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Dinner

Simple, clean flavours. Fresh local produce. Honest, tasty food.

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Entrees

golden raisin emulsion, basil, fennel & hazelnut crumble, Blue Earth XV olive oil. Vegan | GF

handmade lemon gnocchi, fried capers, gremolata, champagne veloute.

seaweed & bonito broth, coriander, oyster mushroom, smoked fish & savoy cabbage dumpling.

chicken liver, salsa verde, house pickles, pistachio nuts, quince brown butter, sourdough toast.

spinach cream, exotic mushrooms, streaky bacon, grana foam, truffle. GF

Sides

citrus zest, thyme. Vegan | GF

pear, lemon miso dressing. Vegan | GF

roasted aioli. V | GF | DF

red spiced saute of this season’s vegetables. V | GF

toasted nori salt, sweet chilli aioli. V | GF | DF

Mains

glazed petite root vegetables, palm sugar almonds, lemon & parsley sauce. Vegan | GF

hot & sour coconut broth, shiitake mushrooms, pickled mung beans, handmade noodle ribbons, coriander. DF

kumara, orange, walnuts, pineapple, grannysmith apple, pickled red cabbage, grain mustard dressing. GF

Jerusalem artichoke, turnips, local chestnuts, balsamic & bitter chocolate ganache. GF

Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF

Desserts

maple & bay leaf dressing, Champagne elastic, pecan nut meringue. GF | DF

cooked sous vide. GF

hokey pokey, passion fruit, clotted cream, butterscotch sauce

fromage blanc, peanut brittle, vanilla cured mandarin

Over The Moon Camembert from Putaruru, Mt Eliza Blue Monkey from Katikati, Te Tihi premium 3-year-old cheddar from the Kapiti Coast. Served with handmade crackers, Kinloch honey, preserves, sourdough toast | half of full board

Kids

pork belly, tomato sauce, garden vegetables, parmesan cheese

carrot sticks, chunky chips. GF

carrot sticks, chunky chips

peanut cracker, Choose either chocolate or raspberry sauce

peanut cracker, Choose either chocolate or raspberry sauce

peanut cracker, Choose either chocolate or raspberry sauce

Degustation Menu
Group Menus
Drinks Menu