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Simple clean flavours and honest tasty food from fresh local produce
Golden raisin emulsion, basil, fennel & hazelnut crumble, Blue Earth XV olive oil. Vegan | GF
Handmade lemon gnocchi, fried capers, gremolata, champagne veloute.
Seaweed & bonito broth, coriander, oyster mushroom, smoked fish & savoy cabbage dumpling.
Wild rabbit and chicken liver terrine | salsa verde, house pickles, pistachio nuts, quince brown butter, sourdough toast.
Spinach cream, exotic mushrooms, bacon lardons, grana foam, truffle. GF
Citrus zest, thyme. Vegan | GF
Pear, lemon miso dressing. Vegan | GF
Roasted aioli. V | GF | DF
Red spiced saute of this seasons vegetables. V | GF
Toasted nori salt, sweet chilli aioli. V | GF | DF
Glazed petite root vegetables, palm sugar almonds, lemon & parsley sauce. Vegan | GF
Hot & sour coconut broth, shiitake, pickled mung beans, handmade noodle ribbons, coriander. DF
Kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing. GF
Jerusalem artichoke, turnips, local chestnuts, balsamic & bitter chocolate ganache. GF
Greenstone Creek beef, confit garlic, fennel, beef cheek & bacon braised cannellini beans. GF
Maple & bay leaf syrup, Champagne jelly, pecan nut meringue. GF | DF
Cooked sous vide. GF
Hokey pokey, passion fruit, clotted cream, butterscotch sauce
Fromage blanc, peanut brittle, vanilla cured mandarin
Over The Moon Camembert from Putaruru, Mt Eliza Blue Monkey from Katikati, Te Tihi premium 3-year-old cheddar from the Kapiti Coast. Served with handmade crackers, Kinloch honey, preserves, sourdough toast | half of full board
Pork belly, tomato sauce, garden vegetables, parmesan cheese
Carrot sticks, chunky chips. GF
Carrot sticks, chunky chips
Peanut cracker, Choose either chocolate or raspberry sauce
Peanut cracker, Choose either chocolate or raspberry sauce
Peanut cracker, Choose either chocolate or raspberry sauce