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The drinks cater to diverse preferences, showcasing an impressive array of beers and cocktails.
– Cuisine Good Food Guide 2025
Sparkling
(Cotes de Blancs, Riems, France) The oldest Champagne House; refined & elegant for the true connoisseur
(Tour-sur-Marne, France) The largest and most distinguished ‘family owned’ Champagne house makes it the perfect fit for us
Traditionnelle Rose, (Marlborough) Elegant & sophisticated, red summer berries & almond. Layers of charm, creamy texture, with a long silky finish
DOCG, (Treviso, Italy) The king of Prosecco & as good as Champagne!
(Hawkes Bay) A bottle fermented bubbly made from a traditional blend of Chardonnay & Pinot Noir
(Italy) 200ml | Now the world’s favourite fizz thanks to its pure drinkability, not too sweet not too dry, just right
Sauvignon Blanc
2013, Awatere Valley, Marlborough) 10 years old & still delicious, close your eyes & it’s a great Sancerre.
2022 (Bridge Pa | Hawkes Bay) Fragrant & powerful, passionfruit, citrus & pear, sea salt & a hint of smoke, an impressive barrel fermented Sauvignon Blanc
(Southern Wairau, Marlborough) One of NZ’s finest examples of classic Marlborough SB from former Cloudy Bay chief winemaker Kevin Judd.
(Martinborough, Wairarpa) Elegant & refined with rapier like minerality tempered by fresh citrus & tropical fruits.
(Marlborough) Zesty lime, passionfruit & a smooth long finish
Chardonnay
2020 (Mangatahi | Bridge Pa, Hawkes Bay) An Exceptional Chardonnay from NZ’s queen of Chardonnay Kate Radburnd.
(Bridge Pa | Hawkes Bay) The top Chardonnay from winemaking legend Steve Smith MW | nectarine | citrus | savoury nuttiness leading to a long finish
2016, Organic, Awatere Valley, Marlborough) Silky smooth & aged to perfection with everything in its place, fruit, creamy oak and lacy acid all in harmony.
(Gimblett Gravels, Hawkes Bay) Classic Hawkes Bay Chardonnay; Ripe fruit, toasty oak & a creamy finish.
2022 (Golden Slopes, Gisborne) Exceptional value, 100% barrel fermented, ripe savoury fruit, smooth nutty texture & a soft easy finish
Pinot Gris
2022 (Bendigo, Central Otago) This is arguably the country’s best Gris, ripe full fruit & spice up front leading to a mineral spine, long smooth cashew finish
(Bridge Pa, Hawkes Bay) The top Chardonnay from winemaking legend Steve Smith MW, nectarine, citrus, savoury nuttiness leading to a long finish
(Te Awanga | Hawkes Bay) A skillful blend of Pinot Gris and Viognier, ripe tree fruit, florals, five spice & a touch salinity, great on its own and with food.
(Waipara, North Canterbury) Structured & vibrant, pure & dry with crunchy prewar, white stone fruit & a touch of fennel.
Riesling | Viognier | Chenin Blanc
(Waipara, North Canterbury) Richly textured yet dry, zest & quince, spice & flint, impeccable balance & grace Organically Farmed
(Maraekakaho, Hawkes Bay) Hallmarked by a beautiful tension between ripe fruit, minerality & a citrus spine.
Organic (Matawhero, Gisborne) Picture perfect Viognier, apricot & honey, underpinned by a mineral edge & a robust flavourful finish.
QBA 8.5% (Mosel Valley, Germany) The perfect balance of fresh acidity & sweetness, white flowers, citrus, honeysuckle, mineral notes, fresh cleansing finish.
Gewurztraminer | Rose | Grenache Blanc
(Awatere Valley, Marlborough) “This beauty is consistently one of NZ’s finest Gewurztraminer”, Michael Cooper MW
(Northburn, Otago) Pink grapefruit, watermelon & white peach. Crisp & finely textured.
(Gimblett Gravels, Hawkes Bay) Bright & inviting with guava, rose petal & grapefruit, soft luscious texture & a silky finish.
Bressades Grenache Blanc Rousanne (Rhone | France) An intriguing mix of pear, almonds, apricot & lemon with a rich oily texture.
Sweet Wine
(Awatere Valley, Marlborough) “This beauty is consistently one of NZ’s finest Gewurztraminer”, Michael Cooper MW
(Te Awanga, Hawkes Bay) A weighty palate, dense red fruits & plum, a rich but dry finish.
(Dry River Road, Martinborough) Beautiful fruit with pineapple, guava & lychee but not too sweet.
(Wairau Valley, Marlborough) Sweet peach and mango with lemon sherbet. It is so whimsical and free you can enjoy this at EVERY stage of a meal.
Pinot Noir
2016 (Organic (Gibbston Valley, Otago) The supple, silken layers give way to a wine of power & persistence
2021 Organic (Martinborough, Wairarapa) This is the best wine Larry McKenna New Zealand’s Mr. Pinot Noir can make….
(Martinborough, Wairarapa) Pinot noir at its finest from one of the pioneers of NZ pinot noir
(Dry River Road, Martinborough) Beautiful fruit with pineapple, guava & lychee but not too sweet.
2021 (Martinborough, Wairarapa) A bright fruit driven pinot, fresh cherry, plum
Syrah | Shiraz | Zinfandel
2019 (Hawkes Bay) Fresh bramble fruit, sweet lavender, baking spices, fig
2018 (Clare Valley, SA) Black as night with dark forest fruits, dark spice & dark florals, Aussie Shiraz at its best
2019 (Gimblett Gravels, Hawkes Bay) This is a beast of a Syrah, impressive Rhone-like complexity, the structure & opulence of the worlds best, Certified Organic
(Gimblett Gravels, Hawkes Bay) Black & red fruits intertwined with pepper, soft spice, subtle oak
(California, USA) Succulent fruit, polished tannins, black pepper, vanilla.
(Heathcote, Victoria, Australia) A black core of licorice, doris plums, dark chocolate & vanilla oak, rich & ripe with smooth tannin
(Gimblett Gravels, Hawkes Bay) Aromatic & spicy, juicy berries | savoury edge, long persistent finish
Merlot | Cabernet Montepulciano | Malbec
2018 (Havelock, Hawkes Bay) Black fruit, raspberry coulis, hazelnut, layered & composed
2019 (California, USA) Ridge is an American icon. This wine is incredibly complex & remarkable.
2018 (Hauts-Medoc, Bordeaux) Produced by “fourth Growth” Branaire Ducru; 100% estate grown Cabernet offers all the class of its “big brother” without the eye-watering price.
2015 (Maraekakaho, Hawkes Bay) This has all the right ingredients; beautiful vineyard, great winemaker, perfect vintage
(Mendoza, Argentina) Picture perfect Argentine Malbec, blackberry & plum
(Abruzzo, Italy) Medium bodied, dark cherry, classic Abruzzo vino
(Coonawarra, South Australia) Classic Aussie Cabernet, black fruit, cassis, rich tannin & mint chocolate
Tap Beer
Ask your server
Bottled Beer | Cider
(Netherlands)
(Mexico)
(Italy)
(Japan)
PA 0% (Matakana)
IPA 2% (Wellington)
Non Alcoholic Pilsner (Auckland)
(Taupo)
IPA (Taupo)
IPA (Matakana)
APA (Wellington)
PA 0% (Matakana)
(Hawkes Bay)
House Cocktails
(wet or dry) Tanqueray gin, Vermouth, lemon, Blue Earth XV olive oil, OR Classic
Absolut Vodka, espresso, Kahlua, butterscotch
A passionate twist on the classic mojito, OR Classic
El Jimador Reposado, Cointreau, lime
Makers Mark, orange bitters, Vermouth, Maraschino cherry
First Class Cocktails
500ml bottle – 2 persons minimum | Bottle or Glass
Pinot Noir, Agave, Finlandia Vodka
Vodka, gin, vermouth, peach bitters, juniper
Vodka, gin, coconut, bitters, sea salt
Silver tequila, green chlli, lime
White & gold rum, Rye whiskey, banana, coffee liqueur
Mocktails
Apple & cinnamon, mint, lime, soda
Ginger beer, cinnamon, mint, pineapple
Blackcurrant, orange, soda
Dessert Wine | Port | Liqueur
60ml (Marlborough) | by the bottle or glass
60ml (Martinborough) | by the bottle or glass
60ml (Hawkes Bay) | by the bottle or glass
2018 (Bordeaux) | by the bottle
60ml
60ml
Glass
Glass
Tea & Coffee
Noble & Sunday loose-leaf herbal tea selection